How to better manage animal disease threats

Australia will be better prepared to manage significant animal biosecurity threats, such as African swine fever (ASF), through a new comprehensive online field guide for emergency animal diseases. Head
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Developing new processes for new ingredients

Crispy roasted crickets were recently served in a sushi restaurant in London, re-igniting the discussion about integrating insects into consumer diets. However, less thought has been given to what industry
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SIA happy with state of fisheries

Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, is delighted that for the sixth consecutive year our solely Commonwealth managed fisheries
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Safe flooring for dairy factories

According to the Australian Department of Agriculture, the country’s dairy industry accounted for $4.4 billion of Australia’s gross value of agricultural production and around seven per cent of the
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HPP technology will change the future

High Pressure Processing (HPP) has been around 30 years but has become mainstream in the last few years, and will disrupt the juice industry, according to Botanica managing director, Richard Magney. HPP
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Andrews Meats goes solar

Food service and value-added meat provider Andrews Meat Industries (AMI), is set to reduce its energy consumption by more than 20 per cent thanks to solar energy. Construction commenced in September at
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Belt meets rigorous food safety standards

Today’s food consumers’ preferences are constantly evolving. Ingredients, packaging and portion sizes mean an operation is constantly adjusting to meet demand. What remains constant throughout this
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