New research shows consuming extra virgin olive oil every day can significantly reduce blood pressure, which is a key risk factor for cardiovascular disease.
Researchers say the project is significant
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Eating organic foods lowers rates of cancer, research shows
A new study has indicated there could be correlation between organically grown foods and lower rates of cancer.
The research, published by JAMA Internal Medicine in late-October, was part of the French
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Monash University researches why people find some foods disgusting
The thought of consuming an insect-based snack bar or smoothie as part of a staple diet could make even those with the strongest of stomachs squirm. Monash University researchers try to find out why.
They
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Research helps towards creating more stable brewing processes
New findings from University of Adelaide researchers, could help provide more stable brewing processes or new malts for craft brewers.
The researchers discovered a link between one of the key enzymes
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