bearings

Dairy manufacturer gets its bearings

More than 10 years ago, one of Australia’s leading dairy producers made the switch from standard deep groove ball bearings to NSK Molded-Oil™ bearings after the advantages were pointed out to the producer’s plant engineer by a CBC sales representative on a site visit.
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Where does nanotechnology fit in the ingredients equation?

Up until 20 years ago, not much was happening in the field of nano technology as it related to food and beverages. However, in the past 15 to 20 years there have been a number of academic papers published, as well as references made, with regard to the technology and how it can be applied to this industry. In the December issue of Food & Beverage Industry News, Dr Julian McClements – distinguished professor at Department of Food Science at the University of Massachusetts, adjunct professor, School of Food Science and Bioengineering at Zhejaing Gongshang Uni, China, and visiting professor, Harvard University, talked about the future of food. And part of that future included nanotechnology. Read More

Adelaide Food Fringe Festival returns

Adelaide Food Fringe festival today announced a return for a second shot at an inaugural year with an expanded festival program of 9 days from Friday 7 May to Sunday 16 May 2021, a celebration of pubs called “International Pub Week” and a new poster featuring artwork by much-loved Adelaide artist, Billie Justice Thomson and the opening of all registrations for food and beverage events. Read More

Surging demand for plant-based meat

The global meat sector at present is facing unprecedented level of disruption and competition, due to mounting growth of plant-based meat alternatives across many categories, according to market research
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Sodexo gets on board food waste wagon

Sodexo, a company that specialises in quality of life services, has pledged to purchase at least 75 tonnes of surplus food by August 2021, through Yume’s surplus food online marketplace, as part of its
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