Introducing SuperSeed, Australia’s first plant-based ice creme made from hemp seed milk. SuperSeed is now available at independent grocers and health food stores across Victoria.
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Vege Chips releases a new chilli flavour
Vege Chips, an Australian healthy snack company, has extended its traditional range through the addition of a hot new flavour to its stable of gluten-free and vegan products.
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Fruit-tella launches first gluten-free, vegan jellies
Confectionary company Fruit-tella has launched Australia’s first vegan-friendly and gluten-free fruit flavoured jellies at Woolworths.
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Tip Top launches gluten-free bun
Tip Top Foodservice has expanded its Tip Top Burger Bun Range to include a Gluten Free Bun that looks and tastes like a ‘real’ bread bun.
With over 27 per cent of Australian bakery consumers open to
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Gluten-free cannoli from Cannoleria
Cannoleria by That’s Amore has launched its gluten-free cannoli shells, which have been made using Cannoleria’s own recipe that matches the lightness and crunchiness of the brand’s original cannoli
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Protein technology detects hidden gluten
A new study has the secret ingredient to improve the safety of common breakfast foods.
Professor Michelle Colgrave, a researcher based at Edith Cowan University and CSIRO, is using revolutionary protein
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Science can now detect gluten in any food
Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products.
This
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Debunking the myth about wheat breeding and allergies
New research has debunked the myth that all early varieties of wheat were less allergenic than the varieties grown on Australian farms today.
Charles Sturt University (Charles Sturt) PhD candidate Chris
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Call for greater transparency in gluten-free testing
A Coeliac disease expert from The University of Western Australia is calling for greater transparency in the testing of gluten free foods. It comes after reports that some gluten free products contain
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Abbott’s Village Bakery launches gluten-free for foodservice sector
Tip Top Foodservice has expanded its range of gluten-free options for the foodservice sector, launching the Abbott’s Village Bakery range of gluten-free breads.
The new products include a
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Why people choose gluten-free
Research from and Charles Sturt University has shone new light onto why some people who don’t suffer coeliac disease choose gluten-free foods.
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Teff: from ancient grain to gluten-free food products
Working with CSIRO and FIAL, a NSW farming family is vertically integrating and turning an ancient grain into marketable food products.
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Gluten-free diet could be bad for you – study
Restricting gluten may lead to low intake of “heart healthy” whole grains and be bad for your health, according to a new study.
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Does gluten prevent type 2 diabetes? Probably not
Why gluten-free food is not the healthy option
Helga’s Gluten Free Wholemeal
Made with care from gluten free wholegrains, Helga’s Gluten Free Wholemeal delivers the closest thing to a real bread experience without the gluten.
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Sunny Queen serves up a gluten free solution for coeliac sufferers
Sunny Queen Meal Solutions is helping to cater for coeliac sufferers with its pre-prepared real egg meals designed exclusively for commercial kitchens and the hospitality industry.
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More gluten-free certification programs for Australia and New Zealand
The Allergen Control Group (ACG) has announced the addition of British Standards Institution (BSI) to their Gluten-Free Certification Program as a third-party auditing and certification company.
Based
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Australian scientists launch gluten-free beer
In a world-first, Australian scientists have managed to make one of the nation’s favourite drinks gluten-free.
CSIRO’s Kebari barley has been used to create the world’s first commercially produced,
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Gluten Free Muesli with Dates & Toasted Coconut
This gluten free muesli actually tastes amazing. It’s packed full of all your fave wholesome ingredients− dates and toasted coconut, mixed together with roasted (and perfectly crunchy) nuts, sunflower seeds, linseeds, pepitas, and chia.
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