Gluten-free cannoli from Cannoleria

Cannoleria by That’s Amore has launched its gluten-free cannoli shells, which have been made using Cannoleria’s own recipe that matches the lightness and crunchiness of the brand’s original cannoli
Read More

Protein technology detects hidden gluten

A new study has the secret ingredient to improve the safety of common breakfast foods. Professor Michelle Colgrave, a researcher based at Edith Cowan University and CSIRO, is using revolutionary protein
Read More

Science can now detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products. This
Read More

Why people choose gluten-free

Research from and Charles Sturt University has shone new light onto why some people who don’t suffer coeliac disease choose gluten-free foods.
Read More