As part of the state government's 8700 kilojoule campaign, NSW premier Barry O'Farrell this morning launched the mandatory kilojoule labelling of ready meals sold in supermarkets.
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Red tape causes food manufacturer to walk away from retail
A West Australian food manufacturer is fed up with the red tape and regulations involved in getting her product on supermarket shelves and will now focus on her wholesale business.
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Beverage industry welcomes NT Container Tax ruling
The Australian Food and Grocery Council has welcomed the Federal Court's finding that the Northern Territory container tax doesn't apply to beverages manufactured in other states.
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ACCC to crack down on free range and other food claims
The ACCC is this year prioritising credence claims in the food industry with chairman Rod Sims making special mention of “free range” eggs, country of origin labelling and the labelling of olive oils.
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Horse meat scandal continues to spread
The recent horse meat scandal which has seen various meat products pulled from the shelves in Europe and the UK, has spread to Asia, with an imported lasagne product recalled from ParknShop retailers.
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Gov and food industry go crackers for salt reduction
As part of the Food and Health Dialogue, food manufacturers, retailers and the federal government have united in their commitment to reduce sodium levels in savoury crackers.
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Coal seam gas regulations, good but not great: NSW Farmers
NSW Farmers has welcomed the new state regulations banning coal seam gas mining close to residential areas, but says more can be done.
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Inquiry into supermarket bullying misses the real issue
ACCC enforcement action against the duopoly for “unconscionable conduct” is nothing but a skirmish on the edge of supermarket power. It would be much better to spend time and money on creating alternative ways in which the eaters and producers can connect.
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Australian Made rejects proposed changes to food labelling
While accepting the shortcomings of Australia's current labelling regime, Australian Made has rejected proposed changes put forward by the Greens.
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Coca-Cola Amatil boss enters supermarket debate
Terry Davis, chief executive at Coca-Cola Amatil has announced his support for the ACCC's investigation into alleged bullying tactics by the supermarkets, but insists the government needs to step in too.
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Farmers speak out on their struggles with supermarkets
A fourth-generation cattle farmer has spoken publicly about the losses he has suffered at the hands of Australia's supermarket duopoly, claiming his income last year was slashed by $80,000.
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ACCC investigates supermarket duopoly amid bullying claims
Supermarket giants Coles and Woolworths are being investigated by the ACCC amid claims they bully food and grocery suppliers to force their prices down.
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K-Rudd to help promote macadamia’s origins in China
Foreign minister Kevin Rudd is teaming up with Australia's macadamia industry, agreeing to discuss China's confusion over the origin of the nut when in Canberra.
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Tough road ahead for agriculture and manufacturing
The Aussie Jobs report is out, and unfortunately it's a fairly bleak outlook for Australian agriculture and manufacturing workers.
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Agriculture needs to be the focus of federal election: VFF
Both sides of government need to prioritise training for the next generation's food and fibre producers, said the Victorian Farmers Federation following yesterday's announcement that a federal election will be held in September.
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‘Modest’ growth for food and beverage industry
The Australian Food and Grocery Council, together with CHEP Australia, has released its latest Retail Index, which predicts the state of the retail industry based on pallet movements.
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Japan’s new import controls could take a bite out of Aussie beef
The Japanese government is easing restrictions on its beef imports from America and France, which could mean more competition and a tougher sell for Australian producers.
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Hunter wineries calling for protection from drilling
Hunter Valley winemakers have approached their local member, George Souris, asking for help in their fight against growing interest in the area's potential as a fossil fuel resource.
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The beef barney: is another abattoir the answer?
Australia’s beef industry is one of the best in the world. High standard for cattle and for processing have led directly to a high reputation amongst other nations for the quality of its beef. But all is not well, writes Cole Latimer.
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Tassal breaks new ground with BAP certification
Tassal has become Australia's first salmon producer to achieve full Best Aquaculture Practices certification at farm level.
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