Maintaining hygienic conditions when introducing new equipment plants can be a challenge for food makers.
Researchers in Singapore say they have developed a new material that can kill 99.7% of E. coli bacteria within 30 seconds.
Salmonelex is misted onto the surface and kills Salmonella without any sensory effects, and is certified organic.
Betta Maid, an Unanderra bakery which closed last year, has been fined for selling unsafe food and breaching hygiene standards.
As you savour the aroma of a piece of Roquefort cheese, have you ever considered the extraordinary contribution made by the microscopic creatures that have worked so hard for your pleasure?
New country of origin food labelling regulations may not be fully implemented until 2017.