‘New directions’ in packaging and labelling technology are a strong feature of today’s market – and the latest is digital direct-to-container print. It may, indeed, be a disruptive technology,
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Bringing Asian food to our homes
Eating fresher is easy with a new natural and gluten free range of FRESH WRAP kits from Marion’s Kitchen.
Each kit comes with a flavour-packed sauce for stir-frying fresh veggies and your chosen protein
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Meet Larry- the food manufacturers best friend
South Australian company Complexica has developed a robot with an algorithm-based persona, which is being used to help businesses make data-driven decisions in real time.
Larry, the Digital Analyst, is
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Sanitarium makes a bigger dash
Sanitarium’s Little BIG DASH is returning to Australia for 2016, offering an obstacle adventure designed to put the fun into physical activity for more than 20,000 kids and their parents.
Family teams
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Embracing change
Change is inevitable and manufacturers who resist it will struggle to survive in today’s competitive market.
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Mars Food promotes healthier eating
Mars Food Australia have voiced their goal to create and promote healthier food choices for consumers. Today the brand announced their new global Health and Wellbeing Ambition, which involves increasing
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Industry winning the fight against better food labelling
Most people doing their grocery shopping are probably blissfully unaware of the industry lobbying and backroom politics that determines what information appears on food labels.
So let’s start with some
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The top five trends in product ID for 2016
Product identification is an increasingly essential feature of logistics operations. Mark Dingley looks at how it will develop and evolve this year.
Product identification is continuously evolving. Sometimes
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Busy weekends offer opportunities for premium breakfast products
As the fast-paced nature of twenty-first century life continues to change breakfast from an enjoyable pastime to a chore, consumers are increasingly seeking out convenience foods in the morning. While
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Food manufacturers question effectiveness of star rating system
The Star food rating system which has been designed to help consumers make informed and more healthful decisions at the checkout is being rejected by major food manufacturing players.
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Hep A outbreak linked to frozen berries
A Hepatitis A outbreak in Europe has struck at least 71 people, believed to be linked to frozen berries used in smoothies.
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Nestlé to invest in ‘Ecobiotics’ to tackle public health issues
Nestlé Health Science has signed an exclusive agreement outside of the United States and Canada to support the potential future commercialisation of Seres Therapeutics' novel ‘microbiome therapeutics’.
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Junk food advertisers put profits before children’s health – and we let them
For the first time in history, Australian children could live shorter lives than their parents. The reason? High rates of excess weight and obesity.
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Matilda’s Aussie grown frozen berries to begin production
Australia’s first 100 per cent locally grown frozen berries, will begin processing in the Yarra Valley next month.
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Aussies hungry for more nutritious vending machines
Health conscious Australians are hungry for more nutritious options in fast food vending machines, according to new research.
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Ancient Grains + Activated Super Seeds Organic Sourdough
Activated organic Chia, Quinoa and Flaxseed are combined with organic stoneground Spelt and khorasan flour to create this bread.
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A year on, Australia’s health star food-rating system is showing cracks
Health stars are predominantly being used by the food industry to market highly processed food products.
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Health Star Rating awareness campaign enters second stage
The second phase of the awareness campaign for the Health Star rating system aims to increase consumer awareness and industry participation.
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Soy Amazing Soy Milk (original and unsweetened)
The soy beans used for Soy Amazing are grown in Australia, are natural and organic, and free of GMO’s.
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4 steps to standing out in the health food market
Once a niche market, health food is now a mainstream food category.
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