Australia’s newest plant-based meat startup, v2food, has been launched via an innovative partnership between CSIRO, Main Sequence Ventures and Jack Cowin’s Competitive Foods Australia.
v2food is
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DuPont enters collaboration on probiotics with By-Health in China
DuPont Nutrition & Biosciences has announced its intent to enter into a strategic collaboration with By-Health, a consumer health care company in China.
The strategic collaboration would focus on research
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Toby’s Estate gets on the oat milk bandwagon with Califia Farms
More Australians than ever before are choosing plant milk over dairy, but there’s one in particular that’s fast becoming the new favourite for coffee – oat milk. With this in mind, Toby’s Estate
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Washdown solutions and stainless-steel hose reels for food processing
Spray Nozzle Engineering has been a leader in water saving and efficient ergonomic washdown systems for over 25 years. Their expertise extends to trigger gun and hose nozzle technology and complete hose
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Allergies: why traceability in food is important
Allergies are a life-altering and life-threatening condition. Daily, up to 20 per cent of patients with allergies face the fear of fatal reactions. Currently worldwide, seven per cent of children have
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Mindfulness is a key factor in people’s food choices for 2018
Mindfulness and individual choice are at the forefront of people’s minds when it comes to food choices in 2018.
Although these are not new trends, they are ongoing factors that continue to shape the
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Cinnamon oil could trump antibiotics in preventing superbugs
As antibiotics become less effective against superbugs, a Swinburne University of Technology researcher has found that cinnamon oil could be part of the solution.
Dr Sanjida Halim Topa has been focusing
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New health drink shines
Health drink company shine+, is leading the way in the world of drinkable nootropics, launching nationally a new 400ml range this week.
Following a successful trial, the new range will now be available
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WHO plan to eliminate industrially-produced trans-fatty acids worldwide
The World Health Organisation has released ‘Replace’, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.
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Webinar: efficient energy and weight management, beyond counting calories
An in-depth look at energy management and the game-changing role of low-glycemic carbohydrates.
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Smartphones the stick needed to eat more carrots
Smartphone apps could be key to addressing Australia’s significant under-consumption of vegetables, especially with men and people who are overweight or obese.
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Healthy millennials changing Aus food culture – report
Millennials are now the largest healthy eating consumer group in Australia, showing that this age group is breaking with previous generations to embrace more fresh, healthy food choices.
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Why people choose gluten-free
Research from and Charles Sturt University has shone new light onto why some people who don’t suffer coeliac disease choose gluten-free foods.
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Sixth person dies as result of listeria linked to rockmelon
A NSW woman has died from listeriosis, taking the number of deaths linked to contaminated rockmelon to six.
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Platypus milk may help save lives
Platypus milk has taken a closer to being used to fight superbugs and save lives, thanks to a team of researchers at CSIRO working with Deakin University.
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Listeria outbreak linked to rockmelon claims two more victims
Four Australians have now died after eating rockmelon contaminated with Listeria.
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Food companies and grocery retailers stepping up to tackle obesity: report
Results from the latest Consumer Goods Forum (CGF) Health & Wellness Progress Report, prepared in conjunction with Deloitte Global, indicate steady progress is being made by consumer products companies
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Two NSW deaths linked to listeria-infected rockmelon
The NSW Food Authority is advising consumers who are most vulnerable to Listeria infection such as older persons, and people who have weakened immune systems to avoid eating rockmelon.
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Healthy foods the ‘new normal’ in WA public schools, research finds
The traffic light policy for canteens has made the food and drinks provided in WA public schools healthier and provided a good opportunity to teach children about healthy eating, the majority of stakeholders
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Sugary soft drinks could increase cancer risk, no matter your weight
Drinking sugary soft drinks could increase cancer risk, regardless of body size, reveals new research from Cancer Council Victoria and University of Melbourne.
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