Consumer NZ wants nominations for its Bad Taste Food Awards which highlight New Zealand food companies marketing their products as better choices than they really are. Consumer NZ chief executive Sue ChetwinChetwin says Consumer NZ’s research regularly uncovers foods masquerading as nutritionally superior options, from gourmet salt to sugar-laden breakfast cereals. “We’re inviting consumers to join … Continue reading NZ’s Bad Taste Food Awards open for nominations
According to researchers, skipping breakfast is associated with an increased risk of atherosclerosis, or the hardening and narrowing of arteries due to a build-up of plaque.
New research has found that reducing alcohol consumption at the population level would lead to a reduction in cancer deaths in Australia.
Thirty-four leading community, public health, medical and academic groups have united to call for urgent Federal Government action to address Australia’s serious obesity problem.
A CSIRO report has analysed the five main diet related personality types to gain a comprehensive picture of why people find it hard to maintain a healthy diet.
One in five children in regional and remote WA worry about getting enough food to eat according to a new study from Edith Cowan University. Researchers surveyed more than 200 children from around the State to measure their food insecurity, which is defined as reduced or restricted access to sufficient, safe nutritious and appropriate food. … Continue reading Country kids face food challenges
Researchers in the US have shown that a ketogenic diet, which is low in carbohydrates and protein but high in fats, improves healthspan and memory in mice.
The Asian diet is filled with fermented ingredients such as fermented cabbage (kimchi), fermented soy beans (miso), and salted duck eggs just to name a few. Not surprisingly, Asia-Pacific is expected to be the fastest-growing market for the global microbial food culture market between 2017-2022. Fermented foods are naturally rich in probiotics, which are good … Continue reading Healthy gut, healthy life
Regional and remote kids face unique challenges when it comes to eating the recommended amount of vegetables, new research has found.
Researchers from the Murdoch Children’s Research Institute have found evidence that a cure may be possible for peanut allergy.
Omni Innovation has signed an agreement with Eagle Health Holdings to exclusively manufacture and distribute its pre‐meal shake product for Type 2 diabetes and Pre‐Type 2 diabetes throughout mainland China. “We are pleased that from a range of potential partners we were able to enter into this deal with Eagle Health,” said Ian Brown, Chairman … Continue reading Omni Innovation secures China medical food deal to help diabetics
Young adults who regularly consume highly caffeinated energy drinks could be at risk of later cocaine use, according to a new study .
Children are not eating anywhere near enough vegetables and are relying too much on unhealthy snack foods for energy, the latest Chief Health Officer’s Report shows. Health Minister Brad Hazzard and NSW Chief Health Officer Dr Kerry Chant today launched the report, What NSW children eat and drink, which shows that only one in 20 … Continue reading Children not eating enough vegetables – report
People who eat vegemite and other yeast-based spreads report they are less anxious and stressed than people who don’t eat them, according to new research from VU’s College of Health and Biomedicine.
A new study by The George Institute for Global Health has revealed around 70 per cent of packaged foods contain added sugar.
A new review of existing research showing the humble cuppa can help prevent a number of diseases, including Alzheimer’s disease and diabetes.
Researchers from QUT have developed a golden-orange fleshed banana, rich in pro-vitamin A which could save the lives of thousands of children who die each year from a deficiency of the vitamin.
An international study led by ANU has found that as sugary drinks consumption increased the risk of type 2 diabetes also increased, independently of obesity and weight gain. The study, which used a new statistical technique called mediation analysis, found thousands of cases of type 2 diabetes could be prevented every year in Thailand if … Continue reading Sugary drinks increase diabetes risk regardless of obesity – research
Australians are eating ever bigger portions of foods laden in fat, sugar, and salt, according to research by The George Institute for Global Health.
SA Mushrooms’ new product, the Vitamin D mushroom delivers your daily dose of the vitamin in just three mushrooms.