Little Moons mochi ice cream launches in Australia
Little Moons, the mochi ice cream brand which became a viral phenomenon on TikTok and the UK’s fastest-growing ice cream brand, has officially been launched in Australia.
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Connoisseur Gourmet Ice Cream launches new Laneway Sweets range
Connoisseur Gourmet Ice Cream has launched the Connoisseur Laneway Sweets ice cream range this October with three new flavours.
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Magnum Destinations gets Australians excited for travel
To reignite Australians’ desire to travel, Magnum, the premium ice cream and chocolate brand, are debuting their newest offering inspired by indulgent flavours from exciting locations around the world – Magnum Destinations.
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Branding revamp for Timboon
To mark a 21-ear milestone for Victorian ice cream brand, Timboon Fine Ice Cream, has revealed a modernised new look for their take home tubs.
Tim Marwood, third generation farmer and founder of
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Tim Marwood, third generation farmer and founder of
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Global plant-based ice cream new product development doubles in five years
Consumers around the world are going wild for plant-based innovation and ice cream is no exception. According to the latest research from Mintel Global New Product Database (GNPD), vegan ice cream accounts
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RouteOptimiser’s streamlined processes saves time and money
Delivering ice cream in tropical Queensland is not without its challenges. In a climate with an average year-round temperature of 29˚C, ice cream is an in-demand commodity. An efficient and reliable distribution
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Golden North judged Australia’s best ice cream
Golden North has been judged Australia’s best ice cream in an independent customer survey by Canstar Blue.
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Union launches Streets ice cream boycott
The Australian Manufacturing Workers’ Union (AMWU) has called for Australians to boycott Streets ice creams this summer, claiming some of its workers are facing huge pay cuts.
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Allegro Funds buys Everest Foods
Sydney-based turnaround firm Allegro Funds has purchased Everest Foods, a manufacturer and distributor of premium ice cream, gelato, sorbet and frozen desserts.
Established in 1958 and based in Melbourne,
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Dairy-free ice cream start-up wins 2017 Telstra New Business Award
Australian coconut milk ice cream start-up, Over The Moo, has taken out the 2017 Telstra New Business Award.
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Unilever buys Aussie ice cream company Weis
Multinational food giant Uniliver has purchased Weis, the 60 year-old Australian maker of the iconic mango and cream ice cream bar.
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Frosty Boy Australia welcomes Wendy’s franchisees to plant
Frosty Boy Australia has welcomed Wendy’s Milk Bar to its Yatala plant, reaffirming its commitment to helping franchises and businesses within Australia and overseas.
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Custard tart given frozen twist
Bulla Dairy Foods’ innovation centre has unveiled a new flavour ice cream for summer 2017, Custard Tart.
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Gelato – Endless Summer with Gelatissimo
To celebrate Australia’s favourite season, Gelatissimo has released the Endless Summer gelato series.
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Gelista launches new flavours
Premium ice-cream and gelato manufacturer Gelista has released two new flavours in its 570ml consumer jar range, Almond Milk and Coconut with Raspberry Swirl.
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The Brooklyn ice cream collection
Connoisseur has partnered with the world famous OddFellows Ice Cream Co. in Brooklyn, New York to create The Brooklyn Collection
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Introducing the Golden Gaytime burger
Yes, you read that right – the Golden Gaytime burger will make its debut at an event in Sydney’s North West this weekend.
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Frosty Boy partners with Brisbane’s The Doughnut Bar
Frosty Boy Australia has joined with homemade baked goods crew, The Doughnut Bar to produce a soft serve solution to complement the company’s ‘Conuts’ range.
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Frosty Boy joins with UQ Business School to up-skill its leaders
Frosty Boy Australia continues to invest in its people, most recently up-skilling its team through an exclusively designed eight-month leadership program.
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New ice cream treats from Bulla
Bulla Dairy Foods is celebrating summer this year with an tasty selection of ice cream varieties for the whole family.
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