Heinz has entered into a partnership deal with Fresh Retail Ventures to distribute Jamie Oliver’s new food range of high quality pasta sauces, pestos, posh bread spreads, herbs and spices, oils and vinegars across Australia.
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Diet Coke’s controversial additive
The Coca-Cola Company is planning to remove a potentially damaging additive from their Diet Coke beverages in the U.K. but the chemical is to continue to be used in Australia.
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Nanofood for the future
Once a far-fetched fantasy a long way into the future, nanotechnology is set to have a huge impact on our lives in the here and now. With developments of materials and devices that can monitor blood, detect environmental pollutants and store energy better, nanotech is becoming an integral part of our ever-changing world.
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Queensland’s got food in focus
Offering a diverse range of production capabilities, from fresh seafood, meat, fruit and vegetables to value-added products including dairy foods, desserts and confectionery, ingredients and ready-to-eat meals, Queensland is an emerging hub for food processing.
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300% beer tax increase
The Rudd government is set to levy a higher tax on beer and wine.
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Call for editorial submissions
Have you got an exciting new product or innovative processing technique that you want to share with others in the food and beverage industry?
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Get iodine back in children’s diets
Australian parents are blissfully unaware that their children could be lacking in one of the most important nutrients required for mental and physical development – iodine.
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A healthy Crust
The opening of Crust’s first Queensland store coincided with the launch of its six Healthier Choice Pizzas - the first take away pizzas to earn the Heart Foundation Tick of approval.
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Jimmy the Greek
Synonymous with Australia's premium Mediterranean dips, Jimmy the Greek dips are all prepared to authentic recipes and using only the very best ingredients.
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A flavour treat for any night of the week
Beerenberg Farm, Australia’s premiere producer of home-style jams, marmalades and sauces, is launching four new products this April to liven up any week night meal.
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Health and taste go hand in hand
Obesity is one of the greatest public health challenges of the 21st century, while cardiovascular disease remains the biggest cause of death in both the developed and developing world.
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A healthy boost for beverages
Set to stay, the health and wellness trend is influencing many global new product launches and changing the priorities of beverage manufacturers in all corners of the globe.
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Committed to sustainability
Food prices, including dairy, are on the rise partly driven by demand for biofuels.
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Feature on Beverages
FOOD Magazine invites editorial contributions and story ideas for its Beverages feature in the May 2008 issue.
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The future of coding
Matthews Australasia looks at how coding has changed over time, and where it will be in the future.
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Promass F reduces wastage
Improving accuracy in flow measurement is of paramount importance for process companies that seek to minimise waste and improve efficiency.
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Improved low fat cheese
Chr. Hansen's range of FLAVOR CONTROL™ cheese ripening cultures is expanded as the market request for low fat dairy products grows stronger.
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Guide to cost-cutting solutions
An online guide for food manufacturers in search of ingredients solutions to limit the impact of soaring raw material prices has been launched.
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Add a bit of bacon
Hormel’s premium crumbled bacon caters to the time poor consumer concerned with their diet.
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Study highlights changing attitudes to health & wellness
The functional food and drink market in the US, Western Europe and Asia-Pacific is entering a critical era, with a number of inhibitors threatening to impact on the impressive growth rates that the global health and wellness market is currently experiencing.
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