Rosella is set to unveil a new logo this November, which the company claims will be the most dramatic change in the company’s visual identity for 20 years.
According to Senior Brand Manager, Kristine
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AFGC warns of tough times ahead for food makers
The latest Australian Food and Grocery Council’s (AFGC) annual industry snapshot State of the Industry 2016 shows a 14 per cent increase in Australia’s food and grocery exports in 2015-16
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SPC workers fear getting canned
General Mills announces major restructure & closure of Victorian facility
General Mills has today announced that it will be restructuring its Australian operations.
Part of this restructure will mean the closure of General Mills’ manufacturing facility in Mount Waverley, Victoria
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Coca-Cola launches Aussie summer ‘sweat smasher’ with sports stars
Coca-Cola has announced details of Powerade’s new Australian Summer campaign ‘Smash the Sweat’.
The campaign is designed to encourage consumers to smash the sticky, humid conditions
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Global water crisis a concern for food and drinks makers
Market research company Euromonitor International’s white paper “Sustainability and the New Normal for Natural Resources” has revealed that reliable access to natural resources is of critical importance
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Tomra acquires Compac for A$65m
Norway’s Tomra Systems has agreed to a buyout deal of NZ$70m (A$65m) for Kiwi fruit sorting company Compac Holdings.
The 100 per cent acquisition of the Auckland based packhouse automation systems
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Have we finally entered the age of the Chato?
Potato has long been in the staple diet for the Australian diet. However, with rising global consumerism and increasing concerns over food security, the market looks to be turning towards alternative and
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South Australia banking on a brandy re-branding
Making brandy cool again and appealing to millennials with a growing appreciation for boutique spirits are the goals of a new distillery opened today by a leading Australian beverage company.
Bickford’s
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Australian consumers demanding sustainably sourced seafood claims new research
Some 75 per cent of Australian seafood consumers believe in order to save the ocean, we have to consume fish and seafood only from sustainable sources, making it a top priority, reveals the Marine Stewardship
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Manuka Honey makers all abuzz over poor imitations
With Manuka Honey top of the ‘must buy’ list for health and beauty benefits, consumers need to be sure that what they are buying is the genuine article, said a major Manuka Honey industry body today.
In
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Keeping Modern (Food) Manufacturing Secure
In the classic factory of the 1950s, security was simple. Managers strolled from their offices on a floor that towered over plant activity, closely observing whether shift crews below were doing what they
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Bundy Rum gets all fancy with its new Master Distillers’ collection
The Bundaberg Distilling Company (BDC), Australia’s most awarded rum distillery has released the limited edition Bundaberg Rum Master Distillers’ Collection (MDC) Solera, and the highly anticipated
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New food grade grease improves bearing performance
Schaeffler Australia has introduced FAG Arcanol FOOD2 grease which is designed to be sturdier and more energy saving than other lubricants on the market.
The latest FAG Arcanol FOOD2 grease not only meets
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High speed production camera
Fastec Imaging’s IL5 High-Speed 5MP Camera enables you to record any production equipment moving or turning at high-speed, such as drives, motors and bearings, and vibration or alignment problems.
It
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Food for thought: feeding our growing population with flies
Scientists have predicted that by 2050 there will be 9.6 billion humans living on Earth. With the rise of the middle class,
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Kellogg’s launches another cereal killer concept
According to a report in Reuters and stuff.co.nz, breakfast cereal giant Kellogg’s is opening its first US cereal cafe in New York City’s Times Square.
The cafe, which opens next week on July
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Drop the ‘xenophobic’ attitude to trade says AIFST
At the recent 49th Annual Australian Institute of Food Science and Technology (AIFST) Convention in Brisbane, most leading Australian food and agribusiness industry experts agreed that while innovation
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New report shows growth of lactose-free dairy markets
DSM’s latest Global Insight Series report reveals that an overwhelming number of consumers of lactose-free dairy in emerging markets such as Colombia and China, say that their main purchase driver is
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New country of origin food labels are finally here
Australia’s new country of origin food labelling laws come into effect today, helping Aussie consumers find out more about their food.
The Australian Made Campaign’s (AMCL) famous Australian Made,
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