Concerns surrounding obesity together with rising sugar taxes has spearheaded the demand for non-caloric, natural sweeteners.
Read More
Global snack food sales exceed $370 billion, Nielsen
Consumers spent US$374 billion on snack foods globally between 2013 and 2014, representing a two percent increase year-over-year.
Read More
Read More
Report outlines 14 key trends in the dairy sector [infographic]
New Nutrition Business has released a new report that outlines 14 key trends in the dairy sector.
Read More
Read More
Ageing population an opportunity for beverage industy
Canadean says beverage manufacturers should consider developing products that cater to the ageing population.
Read More
Read More
Arla to showcase whey protein that cuts exercise recovery times
Arla Food Ingredients has released a whey protein hydrolysate for sports nutrition that significantly reduces exercise recovery times.
Read More
Read More
Coconut based products continue to gain momentum
Coconut featured in over four percent of global soft drinks launches in the 12 months ending June 2014.
Read More
Read More
Weston Milling merges with AB Mauri
George Weston Foods has announced the merger of its Weston Milling business with AB Mauri’s Australia & New Zealand operations.
Read More
Read More
Will the hazelnut shortage hurt Nutella supplies?
Turkey, the world’s largest producer of hazelnuts is facing a major shortage of the nuts due to bad weather.
Read More
Read More
Global manufacturers make sustainable palm oil sourcing commitments
A number of global food and beverage manufacturers have made significant commitments to source responsibly produced palm oil.
Read More
Read More
Kellogg’s releases new superfood cereal, Special K Nourish
Kellogg Australia has announced the latest addition to its Special K range, Special K Nourish.
Read More
Read More
Taura Natural Ingredients releases mini sized real fruit pieces
Taura Natural Ingredients has released what they say could be the world’s smallest sized real fruit pieces.
Read More
Read More
Capsicums play star role in snack product innovation
Capsicums are increasingly being used as an ingredient in some of the world’s most innovative food products.
Read More
Read More
Approval standards of functional food health claims vary, report
Canadean report highlights varying standards regarding the approval of functional food health claims.
Read More
Read More
Naturex introduces cherry-based curing enhances for meat products
Plant based ingredient manufacturer, Naturex has introduced a range of cherry-based antioxidants and curing enhancers for meat & poultry products.
Read More
Read More
Arla Food Ingredients claims top award at IFT Food Expo
Arla Food Ingredients received a 2014 IFT Food Expo Innovation Award for its Nutrilac acid whey process.
Read More
Read More
Ashland launches new website to address ingredient development challenges
Ashland Specialty Ingredients has launched a new US website which aims to provide answers to the most challenging formulation questions that food and beverage manufacturers face.
Read More
Read More
Health claims contribute to failure of functional foods
A report has found that over-dependence on health claims is the most common reason for failure in the functional food sector.
Read More
Read More
Allma enters microalgae market with premium chlorella powder
Portuguese manufacturer Allma, has entered the microalgae market with the development of a nutrient dense, naturally sun-grown chlorella powder which is suitable for a wide range of food and beverage applications.
Read More
Read More
Protein still trending but manufacturers must innovate, report
Consumer interest in high protein product lines is showing no signs of slowing down, says Innova Market Insights.
Read More
Read More
Innovative technology addresses moisture transfer challenges in fruit based products
Taura Natural Ingredients has developed fruit pieces, pastes and flakes using its Ultra Rapid Concentration (URC) technology to address moisture transfer challenges associated with fruit based products.
Read More
Read More