A scientist from Charles Sturt University is investigating innovative processing techniques to add value to pulse crops.
Hartshorn Distillery, winner of the Beverage of the Year at the 2017 Food & Beverage Industry Awards, uses a cheese making waste product to create alcoholic beverages.
Two leading academics have developed a new food design technique to help inspire the next generation of culinary designers, and make artistic food presentation more accessible to New Zealand restaurants.
Working with CSIRO and FIAL, a NSW farming family is vertically integrating and turning an ancient grain into marketable food products.
Working the graveyard shift or even pulling an all-nighter is an everyday reality for many employees in industries like entertainment, healthcare, security or transportation. This can be challenging for anyone. It is also hard to feel revitalized or rested enough to head back to work the next day – not to mention doing it again … Continue reading Healthy eating for shift workers
Aussie food starts ups with big hearts and big ideas can now apply to be part of the first round of the Australian Chobani Food Incubator program. Since announcing the Australian arm of it’s extremely successful food incubator program just over a month ago, Chobani has received over 150 enquiries from food and beverage brands … Continue reading Entries now open for inaugural Australian Chobani Food Incubator program
Food Innovation Australia Limited – the Food and Agribusiness Industry Growth Centre – has announced today that it is launching the Cluster Programme.
Lion has announced the cohort for Lion ‘Unleashed’, a 12-week accelerator program that will see close collaboration between participants and the leading food and beverage company. In the first year of launching the program, 300 applications from across the globe were received for Unleashed, with emerging businesses looking to gain an edge in their quest … Continue reading The businesses set to revolutionise the F&B industry
Food and beverage makers who gathered in Sydney last week for a key industry seminar heard that, as we move further into the new century, new technologies and Industry 4.0 will become increasingly crucial to the success of their businesses. Food Factories of the Future was held before a full room at the Novotel Darling … Continue reading Food makers look to the future
This year at foodpro, Wiley will be showcasing augmented reality with the Microsoft HoloLens and the opportunities that they can offer the food industry. The company sees endless possibilities for this technology, including scenario planning, a variety of 3D simulations, remote collaboration, visualising IOT, design, assisted manufacturing, warehouse logistics and more. The HoloLens provides excellent … Continue reading Wiley showcasing augmented reality at foodpro
As foodpro 2017 nears, it’s clear that innovations from across the industry will again feature heavily across the show floor.
Lion has launched Lion Unleashed, an innovation initiative that will see Lion partner with startups and entrepreneurs in the food and beverage space in Australia, New Zealand and beyond.
Innovation is vital in today’s increasingly competitive food market, a report by global measurement company Nielsen has found.
An international summit focused on future innovation in the food and agricultural industries is to be held in Australia in November.
This year’s Global Innovation Index has been released, revealing that Australia has slipped to 19th place in the rankings.
CSIRO featured megasonics processing, gluten-free barley beer and ready-to-eat high pressure thermal processed meals at the IFT expo last month in Chicago.
Consumers are being urged to have their say on the Government’s proposed Country of Origin Labelling reforms before the consultation period closes on 29th January.
Global yeast technology company Renaissance BioScience Corp has appointed former Australian food executive Dr Cormac O’ Cleirigh as the company’s Chief Business Development Officer.
Three Australian farming families will invest in innovation and help to replace food imports into Australia after being announced as the first-ever recipients of Coles’ $50 million Nurture Fund.