Asahi releases Mist Wood Gin

Asahi has introduced Mist Wood Gin, designed as an alternative to sparkling, wine and spirits. Employing principles of apothecary when creating the flavour combinations, Mist Wood Gin challenges the preconceived
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Aussie salmon lands AA rating from BRC

Huon Aquaculture has become the first Australian business of its kind to obtain a AA grade in two categories from the British Retail Consortium (BRC) Global Standards, a leading safety and quality certification
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John West lands top sustainability award

Solidifying its position as Australia’s most sustainable tuna brand, Simplot Australia owned John West, was awarded the highest accolade at the 2016 Banksia Sustainability Awards, in Sydney recently. John
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Rosella flies off with new branding

Rosella is set to unveil a new logo this November, which the company claims will be the most dramatic change in the company’s visual identity for 20 years. According to Senior Brand Manager, Kristine
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Food conveyor cleaning nozzles

According to Techpro, food conveyor cleaning can now be done quicker and also more cost effectively. While manual conveyor cleaning is regularly undertaken to ensure Australia’s first-class food hygiene
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