TNA assists snack manufacturer stay ahead

As a producer and co-packer of a variety of corn-based snacks, from tortilla chips to snacks mixes, popcorns and extruded snacks, Keystone Food Products depends on flexible, high-performance packaging solutions that can be easily integrated into its existing production line in the US.
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Spaghetti with benefits

A 'super spaghetti' has been developed by Spanish and Italian researchers containing more fibre and proteins that can help to reduce the risk of suffering from cardiovascular diseases.
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Safe biscuit bulk handling

When an iconic Australian food company needed a new method of reliable, continuous supply of snack biscuits to its high-speed weighers and feeders for packaging, it sought the assistance of two Australian manufacturing companies, who are both leaders in their fields.
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Process turns waste whey into profitable products

An innovative method of extracting protein from whey has the potential to turn a waste product of cheese making into a valuable by-product which can help make baby formula, baked goods or feed for fish farms or piggeries.
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Fonterra management appointment

Judith Swales has been promoted to the new role of Managing Director Oceania, joining the Fonterra management team after leadership roles with Heinz Australasia and Goodyear Dunlop Australia.
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Nestlé tops category in Dow Jones Sustainability Index

A 'zero water' factory in Mexico, a UK confectionery factory that turns waste into renewable energy are just two examples of the kind of work that has helped Nestlé achieve an industry leading score of 99 out of 100 in the 'Environmental Dimension' of the 2015 Dow Jones Sustainability Index (DJSI).
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Versatile HMI for food manufacturers

Rockwell Automation has released its new Allen-Bradley PanelView Plus 7 Performance graphic terminal to simplify and streamline visualisation in large, complex applications including food manufacturing.
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2015 Food Magazine Awards blow guests out of the water

Last Friday night at a gala event held on a water-borne platform at Sydney’s iconic Darling Harbour known as the Dockside Pavilion, the 2015 Food Magazine Awards exhibited the vibrancy of a sector is that is moving ahead in leaps and bounds in terms of innovation and exports.
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