Food makers looking to improve the operational performance, reliability, and safety of their plants are right to seek out the latest innovations from around the world. But sometimes there is no substitute for local assistance.
Anton Paar has launched the SurPASS 3 that determines the zeta potential at the surface of a macroscopic solid in contact with an aqueous solution.
Further addressing the tough challenges of accurately measuring level and volume of bulk solids and powders in large vessels, bins and silos, Emerson Process Management has enhanced its range of level measurement devices.
Mettler Toledo has launched its newest halogen moisture analyser, the HC103, which measures moisture content in minutes, enabling fast response times for quality control and in-process control.
The LiquiSonic inline analyzer by SensoTech measures precisely and directly in pipes or vessels the concentration of ingredients in beverages and liquid food.