Turning a traditional spaghetti Bolognese plant-based or making meatballs meatless is now just a click away, thanks to a new partnership between pasta sauce brand, DOLMIO®, and Australian plant-based meat company, v2food®.
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Australians are focusing on health with 80 per cent trying meat-free meals
New research from Toluna, a consumer intelligence platform, has shown that only one in five (or 20 per cent) of Australians eat meat every day.
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