Tailor-made vitamin premixes

The market for functional foods is growing with the fortification of food and drinks offering consumers important benefits: a healthy diet combines with convenience.
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Ensuring cold chain safety and efficiency

A major development in Australia’s cold chain within the last five years has been the ability to remotely monitor the temperature of storage facilities and vehicles while in motion, ensuring food items are transported and stored correctly at all times.
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Meat processing Award up for grabs

Australian meat processors should encourage their staff to enter the Barry Johnson - Cryovac Young Achievers Award 2007, a $12,500 study and travel grant enabling people working in the red-meat processing industry aged 18 to 39 to advance their technical knowledge and learn at first hand global developments in the packaging arena.
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