Sanitarium’s new Gluten Free Up&Go is now available and offers consumers looking to avoid or reduce their gluten intake an expedient breakfast option, while still containing the protein and energy of two Gluten Free Weet-Bix and milk.
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A2 Milk wants to raise $40 million
A2 Milk is going on an $AUD40 million capital-raising hunt to support its planned expansion into China, the UK and the US.
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Nestlé JV set to add cream and confusion to its global ‘nutrition’ portfolio
It has been a very busy few weeks for food behemoth Nestlé. Currently it is in advanced discussions to launch a joint venture with British ice cream manufacturer R&R, owned by private equity firm PAI Partners.
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Nestlé enters global super-premium chocolate category
Nestlé has announced its entry into the global super-premium chocolate category with its almost 200-year old Swiss chocolate brand Cailler.
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Fonterra remains positive despite global challenges
Fonterra Co-operative Group has announced a net profit after tax of $506 million for the financial year ended 31 July 2015 - up 183 per cent - after a stronger second half performance in difficult market conditions.
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Fonterra pushes efficiencies and cuts 750 jobs
Fonterra Co-operative Group today provided a further update on its business review.
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US lead global yoghurt and dairy beverages protein boom
Protein content has been one of the key areas of activity in new product development in the food and drinks industry over the past couple of years.
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Fonterra opens new manufacturing facility in Indonesia
Fonterra Co-operative Group has officially opened its new blending and packing plant in Indonesia – its first manufacturing facility in the country.
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Farmers can now milk Fonterra for funds
Fonterra farmers can now apply for Fonterra Co-operative Support, a loan to help them deal with the current challenging conditions.
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Cheesy does it: Australian cheese makers perform well despite tough conditions
According to the latest report from IBISWorld, cheese manufacturers Murray Goulburn and Bega Cheese have faced erratic market conditions over the past five years.
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Orgran launches gluten-free breakfast cereals
Orgran has expanded its breakfast range with two healthy new cereal options suitable for the whole family.
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Frosty Boy Australia wins international seal of excellence
Frosty Boy has received world-leading food safety and quality certification, and
the manufacturer’s new facility in Yatala has received an ‘Excellent’ rating in its Safe Quality Food (SQF) audit.
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Fonterra lowers CAPEX by $600m & revises milk volumes
Fonterra Co-operative Group Limited has today announced that the forecast total payout available to farmers in the 2015/16 season will be $4.25-$4.35.
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Milkovation launches premium VIVO probiotic starter cultures
Consumers can now look after their digestive health using Milkovation gluten-free probiotic starter cultures.
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