When you’re one of the world’s largest confectionery brands, you’re under the microscope. We live in a time where a more discerning, informed public are not only interested in the products a company
Read More
Nestlé launches Milo with 25 per cent less sugar in Indonesia
Nestlé has launched an improved Milo recipe with 25 per cent less sugar for the Indonesian market.
Beside the lower sugar content, Nestlé Milo’s innovation is also manifested through the enrichment
Read More
Read More