New international research has explained why oats may be suitable for people with coeliac disease and gluten intolerance.
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Why Millennials now prefer organic oats
Starting your day with a bowl of hot organic oatmeal can benefit your health in many ways. One can find wide varieties of oats in the grocery stores or supermarkets such as whole grain oats, rolled oats, oats flour, steel-cut oats and Scottish oats.
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Humble oat could help reduce inflammation after radiation treatment
Loved or hated, the humble oat could be the new superfood for cancer patients as international research shows a diet rich in fibre could significantly reduce radiation-induced gut inflammation.
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New Sunsol Oats
Australian cereal brand Sunsol is expanding its popular breakfast offering with the launch of new Sunsol Oats.
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ACCC slugs Cereal Partners $32,400 for ‘misleading’ Uncle Tobys Oats claims
Cereal Partners Australia (CPA), the manufacturer and distributor of Uncle Tobys brand oats, has paid penalties of $32,400 in relation to alleged false or misleading representations about the protein content of certain Uncle Tobys brand oats products.
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Why do people decide to go gluten- or wheat-free?
At different times, fat, sodium, carbohydrates, sugar and protein have all been targeted as “bad” dietary factors. Right now the focus seems to have shifted to gluten: a protein found in cereal grains, especially wheat but also rye, barley and oats.
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