The study indicates that increased atmospheric carbon dioxide could have an impact through altering the behaviour of juvenile fish, leading to poorer chances of survival.
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Despite soaring seafood consumption, fishing and aquaculture only see small growth
While Australia’s love of seafood is tipped to continue with business information analysts at IBISWorld forecasting overall fish and seafood consumption to rise by only 5 per cent - from 18.7 kilograms per capita in 2015 to 19.6 kilograms per capita by 2021.
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Catch of the day: the TPP might be good news for sustainable fisheries
Since the Trans-Pacific Partnership (TPP) text was released earlier this month, commentators have sought to assess its impact on the environment.
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Seaweed: the next big opportunity in snacking?
Seaweed is a rare example of an opportunity to get in at Day One of a new growth market for snacks, predicts New Nutrition Business, with sales of seaweed snacks in the US already overtaking those of kale.
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Wealth and health issues contribute to more seafood in diets
According to Anastasia Alieva, Head of Fresh Food Research at Euromonitor International, Fresh fish and seafood has seen growth over 2009-2014 across all global regions.
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If we want to keep eating tuna, the world needs to learn how to share
Amid growing demand for seafood, gas and other resources drawn from the world’s oceans, and growing stresses from climate change, we examine some of the challenges and solutions for developing “the blue economy” in smarter, more sustainable ways.
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