Marking the beginning of September as Australian Organic Awareness Month, Angove Organic Wines has released The Future of Organic Report, which has addressed why Australian consumers are turning to
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Farmers support need for organic regulations
The National Farmers’ Federation has called upon the government to address the Australian organic industry’s need for urgent domestic regulation as one of its key requests to “cut red tape from agricultural
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Eating organic foods lowers rates of cancer, research shows
A new study has indicated there could be correlation between organically grown foods and lower rates of cancer.
The research, published by JAMA Internal Medicine in late-October, was part of the French
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Acting peak body unites to take organic industry forward
With the Government about to close submissions this month on the review of the only protective organic legislation in Australia, industry leaders joined forces to determine a new representative that would take the industry forward.
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Organic farming matters – just not in the way you think
Honest to Goodness named ‘Australia’s Favourite Organic Brand’
Honest to Goodness has won three categories including ‘Favourite Organic Brand’ at this year’s Organic Consumer Choice Awards.
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Just because the label says ‘organic’, doesn’t mean it really is
Australian Organic Awareness Month, returning in September, will this year ask the question ‘what really is organic?’.
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Arcadian Organic & Natural Meat win big at the 2015 Australian Organic Awards
Arcadian Organic & Natural Meat Company has won gold twice at the 2015 Australian Organic Annual Awards.
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Clean Eating to be the major Food and Beverage trend in 2016
“Clean Eating” labelling; a trend in 2015 that has inspired back to basics approach in product development which has seen a surge in the reporting of “free from” launches and “flexitarian” options.
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Vitalvegetables delivering nutrients to Australian consumers
A new vitalvegetables range has been introduced in Australian retailers that aim to improve understanding of the healthy nutrients contained in the products.
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Consumers still confused by inadequate organic labelling
New research from the University of Adelaide suggests that food labelling has still been found to be inadequate by consumers trying to make ethical food choices
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