Food & Beverage Industry Awards – Best in Design

Have you implemented a new and innovative design method?

You’re invited to nominate now for Best in Design in the Food & Beverage Industry Awards. The Awards are seeking manufacturers that have implemented integrated designs and builds that include automation, benefit the environment, and reduce costs.

 

Food Industry Awards – Packaging Innovation

Packaging Innovation

Do you have a unique packaging solution for perishable foods?

You’re invited to nominate now for Packaging Innovation in the Food & Beverage Industry Awards. The Awards are seeking innovative packaging solutions that ensure longevity, improve transit, benefit the environment and/or keep costs low for manufacturers.

Consumers know best – the key to making new products flourish

Why do products such as Cadbury Marvellous Creations’ popping candy chocolate and Chobani’s high-protein Greek yoghurt succeed, when others fall short of the mark?

Because the people behind these products listen to consumers and offer the best packaging to get people grabbing for their products.

Food innovation expert Angeline Achariya explains that companies often forget to find out what consumers want, which leads to products failing before they even hit a high.

“Take a consumer inspired approach. Understand the market, understand the consumer,” she said.

READ: Food companies can learn from start-ups, Practical Innovation says

“In FMCG (fast-moving consumer goods), 90 per cent of products fail in the first 12 months of product launch,” said Achariya.

Perhaps with better consumer knowledge and packaging this wouldn’t be the case.

In a presentation hosted by St.George Bank, in Sydney in July, Achariya talked about “finding the next UBER in food”.

Food producers and manufacturers gained valuable advice on how to introduce new products to the market that will bring consumers back for more.

Achariya is the chief executive officer at Monash University’s food innovation centre. She and her team helped Chobani succeed in the Australian dairy retail sector, and she recalls Mondelez buying “all of the popping candy in the world” for its Cadbury Marvellous Creations range.

Cadbury listened to consumers. People liked the chocolate melting on their tongues to reveal textured candy with a satisfying crunch. They liked the crackling on the roofs of their mouths, which reminded them of their childhood, said Achariya.

“The most successful things in the market place are always meeting a need. It’s really about making sure that consumers want it.”

During the innovation cycle process, focusing on packaging first was necessary, said Achariya.

When it comes to launching new products, it’s what’s in the outside that counts at first glance.

“Consumers eat with their eyes first,” said Achariya.

Beak & Johnston founder David Beak agreed that good market research, and the right packing, helped the success of a product.

Beak’s company is a family owned food processing business with 30 years’ experience dealing in fresh cut and value added meat products, fresh soups, sauces and prepared meals.

It wasn’t always smooth sailing for the company, which brought products, such as fresh ready meals, out a decade too soon, Beak said.

“A lot of the ideas we had 25-30 years ago were 15 years or 20 years too early. It comes back to doing market research,” he said.

Although it could be daunting to launch a new product, it was all about perseverance, Beak said. “Don’t give up.”

St.George relationship director Mark Burgess said the event was about supporting businesses in the food and beverage industry.

“We love bringing our customers together to showcase different perspectives and trends in the industry.”

Learning more about consumers’ needs and wants, and making sure this is reflected in packaging, could help a new product succeed.

These steps may seem simple, but speakers at the event, Achariya and Beak, highlighted them as they can get lost in a large list of ‘must-do’ tasks.

 

Food and Beverage Awards Industry finalists announced

From fruity drinks to coconut yoghurt, the finalists for the Food and Beverage Industry Awards 2018 shows the broad range of companies making their mark on the food industry.

The prestigious awards program recognises successful and innovative people in the industry, including brands that have a focus on health, and companies that are committed to providing equipment and services that focus on safety-first.

All finalists are automatically entered for the ‘Best of the Best’ award, sponsored by Flavour Makers.

Beverage of the Year – Sponsored by VEGA Australia

UTONIC – UTONIC Repair

The Good Seed Kefir – Kefir Soda, fermented beverage

Chai Addict – Chai Addict and Chai Harder

Emma and Tom’s – Colour Cleanse Purple Recovery

PepsiCo ANZ – Pepsi Max Vanilla

Ingredient Innovation

Raglan Coconut Yoghurt – Coconut yoghurt range

Fermentanicals – Organic sprouted grain line

Golden Grind – Golden Grind full range

Botanical Innovations – Apple cider vinegar

Chr. Hansen – SafePro

Morlife – Hemp falafel mix

Food Safety Equipment and Materials

Mitrefinch Australia – Time and attendance access and fatigue management

SICK – Bottle cap detection

ACO – Hygienic drainage systems

CCP Technologies – CCP Network Australia

Packaging Innovation – Sponsored by Jet Technologies

Result Group – Grape n’ Go

PakWorld – Pic’s Peanut Butter Slugs

The Low Carb Living Group – Protein Bread Co baking mixes

Chai Addict – Chai Addict and Chai Harder

Innovative Technology of the Year – Sponsored by NHP

Mitrefinch Australia – Mobile time and attendance live reporting

Aerofloat – DAF and MBBR

Automaint Solutions – HSC Lidding Attachment

HMPS – HMPS8000 Robotic Flat Bread Packer

JCurve Solutions – JCurve ERP

SICK – Bottle cap detection

Health Foods – Sponsored by JCurve Solutions

Well and Good – Hamburger buns

Nuts By Nature Mylk – Almond Mylk base

Extraordinary Foods – Pure kale chips

The Low Carb Living Group – Plant based range

COYO – COYO kids’ pouches

Mr Lee’s Pure Foods – Mr Lee’s noodles

Best in Design – Sponsored by Wiley

The Low Carb Living Group

Monash university – Incubation facility

Victorian Government and La Trobe University – AgriBio

Oji Fibre Solutions – Yatala packaging plant

Meat, Poultry and Smallgoods

Country Cooked Meats – The Standard Meat Co char siu pork

Hazeldene’s Chicken Farm – The Bare Bird

The Original Lamb Bacon Co. – Lamb bacon

Sunshine Meats – Smoked duck breast

Paddock to Plate

Prestige Foods Manufacturing – Chickpeas

Australian Primary Hemp – Hemp seeds and oil, hemp balance, hemp boost

The Original Lamb Bacon Co. – Lamb bacon

Fonterra – Anmum QR code

The Food & Beverage Industry Awards 2018 will be held at Dockside, Cockle Bay Wharf, Sydney on Thursday the 16th of August 2018.