South Africa-based Green Farms Nut Company (GFNC) has announced its investment into foremost Napasol pasteurisation technology, to meet and surpass current and future food safety requirements in key export
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Debunking the myths about food pasteurisation
Pasteurisation has been established as a key method of destroying pathogenic bacteria in the food and drink industry since is invention in the middle of the nineteenth century, although the origins of
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In-shell pasteurisation reintroducing eggs into commercial kitchens
Food safety is always of the upmost priority in the hospitality trade, however something as simple as an unsafe egg anywhere in a food preparation area can put an entire business at risk.
A single egg
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Squeezing the myths on OJ pasteurisation
The HRS series of MI/MR Pasteurisers uses a food-grade multi-tube corrugated tube heat exchanger to speed up the heat transfer in pasteurisation systems.
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