Domino’s launches new Impossible Pizzas
Domino’s Australia and New Zealand has launched a new plant-based pizza range with Impossible Beef, the market-leading animal-free product from California-based Impossible Foods.
Read More
Riccardo the Pizza Artisan range
Hand-made in Sydney’s Inner West, Riccardo the Pizza Artisan, brings ready-made, restaurant quality pizzas into the home. Cooked in 6-8 minutes, this pizza offers customers an authentic and healthier
Read More
Read More
Pizza Hut takes leaf out of Coles’ book
Pizza Hut Australia has made a strategic move as it continues to take a larger slice of the food-on-the-go consumer spend. The business has begun trialling service station kiosks to bring further accessibility to the brand. Driven by Allegro Funds, Pizza Hut has partnered with Euro Garages Australia and has opened its second kiosk in a Liverpool based service station in New South Wales, with a third planned to open in early 2021.
Read More
Grading pizza using artificial intelligence
Domino’s Pizza has announced the launch of its DOM Pizza Checker, which is designed to improve product quality and consistency throughout all Domino’s stores in Australia and New Zealand.
The technology
Read More
Read More
Domino’s Pizza CEO’s pay packet tops a list of record-breaking earners in Australia
The Australian Domino’s Pizza CEO is earning more than a slice of pizza as he tops the list of highest payed bosses in the country.
The Australian Council of Superannuation Investors (ACSI) found that
Read More
Read More
Arte Bianca’s Paterno rocks Aussie pizza champs
Mark Paterno of Sydney’s Arte Bianca pizza e vino has made an instant impact at the Dairymont Australian Pizza Championships, claiming this year’s Overall Winner’s title as well as the Meat/Poultry
Read More
Read More
Monster 1.8km pizza breaks Guinness record [VIDEO]
Chefs in Naples have made a 1,853.88 metre pizza and brought the Guinness World Record back to the home of the pizza.
Read More
Read More
Dr. Oetker takes a healthy slice of the pizza business
Founded in 1891, German food processor Dr. Oetker is cutting up the Australian Ready-to-Cook market with a blend of new pizza taste profiles coupled with their well-kneaded European pedigree.
Read More
Read More
Eagle Boys fly off with new products
As Eagle Boys Express approaches its 10-year anniversary at Brisbane Airport the menu continues to expand with new products successfully taking off.
Read More
Read More