An Australasian pork research organisation has received 40 submissions to its call for research proposals to enhance the competitiveness and sustainability of the Australasian industry.
Australia’s biosecurity will be further strengthened by the delivery of a national reporting scheme for the pork industry.
Danica Evans’ thesis was titled Comparison of acetylated high amylose maize starch and zinc oxide for amelioration of post-weaning diarrhoea in weaned pigs.
Country Cooked International is manufacturing the products under license in Melbourne and they are available nationwide through Costco.
Pork processor, Big River Pork has announced a $14 million investment at its South Australian plant which is set to create 140 new jobs in the Murray Bridge area.
A very positive picture was painted for the Cooperative Research Centre for High Integrity Australian Pork at its 2016 annual general meeting and stakeholders’ meeting last week in Melbourne.
Australia’s most awarded butcher, Adam Stratton, is urging people to “buy local” this Christmas when it comes to selecting their festive hams.
Independent Grocers of Australia (IGA)’s Bone in Leg Ham has been awarded the Australian Pork’s “Nationally Available Ham Award Pork Mark” for the second time.
Cleavers has added two new sausage flavours and a beef burger to supermarket shelves following the success of the Paleo Beef Sausage and high consumer demand.
The Australian Competition and Consumer Commission (ACCC) has concluded investigations into alleged misleading conduct in the pork industry arising from ‘free range’, ‘bred free range’ and ‘bred outdoors’ labelling.
Sunpork Fresh Foods Chinese BBQ style pork roast is set to hit shelves in Victoria and South Australia on September 1, followed by launches into NSW and Queensland in the following weeks.
South Australian bacon maker Conroys Pty Ltd has been fined $10,200 by the Australian Competition and Consumer Commission for making a false or misleading representation about the place of origin of its 1kg Breakfast Bacon product.
Australian favourite Beak & Sons have released their brand new Gourmet range of sausages
SunPork Fresh Foods have combined the best of both worlds with the latest offering in their popular schnitzel range.
New Country of Origin Labels will appear on shelves before the end of the year – but will they really make a difference?
A current bill before the New South Wales Parliament proposes to end the use of sow-stalls.
Major progress and breakthroughs in pig and pork R&D have been made across all four of the CRC’s programs.