The demand for easily prepared and specialty coffee, including decaf is rapidly increasing.
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Sail & Anchor The Bloke Red Ale
The Bloke is an innovative collaboration brew between Fremantle’s Sail & Anchor and leading US craft beer brewer, San Diego based Karl Strauss Brewing Company.
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RAUCH juice
RAUCH has recently launched 200ml glass range of premium juice and nectars in the Australian market.
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Bürgen Gluten Free White Bread
The new Bürgen Gluten Free White Bread is catering for the growing gluten free market and is frozen from fresh, targeting the foodservice market.
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Nomination deadline extended for Food Magazine Awards
Food Magazine has listened to your calls for mercy, extending the deadline for nominations into the 10th annual Food Magazine Awards to 29 April, 2014.
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Mother energy drink enters morning market with Revive [video]
Coca Cola’s Mother energy drink has launched a morning occasion beverage, Mother Revive, allowing the brand to offer consumers “a range of energy drinks choices for any time of the day.”
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Entries closing soon for Food Magazine Awards
Entries for the 10th annual Food Magazine Awards are closing shortly. Don’t miss out on the chance to have your latest innovation recognised by peers in the food and beverage manufacturing industry.
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La Zuppa Curry Laksa Noodle Soup
With an authentic blend of traditional Thai flavours and fine rice noodles, the La Zuppa Curry Laksa Noodle Soup is one of the most recent flavours added to La Zuppa's extensive range of 99 percent fat free microwaveable soups.
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San Remo Gluten Free Tagliatelle
San Remo has expanded its extensive range of gluten free products to now include a new gluten free tagliatelle which offers people the experience of enjoying quality pasta with the added benefit of being gluten free.
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San Remo Slimmers’ Selection
With only 41kJ per serve, the new Slimmers’ Selection provides people with an ideal meal option as a pasta alternative which is low carb and low salt, and does not contain any fat, egg, dairy, gluten, soy or sugar.
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Endless Cider
Endless Cider is made using traditional artisan techniques and real crushed fruit from Victoria’s Gippsland region, supporting local growers.
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Wattie’s Squeeze & Stir soup
Wattie’s Squeeze & Stir soup delivers the goodness and flavour of real soup with a rich soup paste in a convenient single-serve sachet.
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Pitango Free Range Chicken & Vegetable Soup
Pitango will release its own spin on a loved classic this autumn: Pitango Free Range Chicken and Vegetable Soup.
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All-Bran High Fibre Muesli
With rolled wholegrain oats, crunchy All-Bran twigs, nutritious seeds and tasty fruit pieces in fun resealable packaging, the brand new All-Bran High Fibre Muesli is available in three flavour.
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Kellogg’s All-Bran releases high fibre muesli
Kellogg’s has announced the latest addition to its successful All-Bran brand, All-Bran High Fibre Muesli.
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It’s The Duck’s Nuts
It's The Duck's Nuts are made with the same high quality and attention to detail you’d expect from Duck Creek in the perfect size and price for snacking.
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100% Aussie Grown Baked Beans
To celebrate Australian farmers, SPC has launched SPC 100 percent Aussie Grown Baked Beans, becoming the only major brand of baked beans that is 100 percent Australian grown and made.
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Skinny Cow Choc Cherry ice cream cookies
Skinny Cow’s delicious ice cream treats are under 151 calories, 97 percent fat free and contain no artificial sweeteners
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May’s Spice Racks
May's Spice Racks are unique, beautifully hand-packed curry kits each with a complete recipe and all the spices and exotic ingredients you need, in the right order, proportion and quantity to cook a curry from scratch
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Natvia launches world’s first sugar free icing mix
Natural sweetner brand, Natvia, will next month launch the world’s first sugar free icing mix, made with organic stevia and Erythritol, a naturally occurring nectar in fruit.
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