Queensland researchers have developed Australia’s guide for storing pulses and managing pests to support the state’s rapidly expanding chickpea and pulses industry.
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Victorian researchers are boosting pulse production in Mallee
Researchers from Agriculture Victoria and the Grains Research and Development Corporation are helping to boost the production of pulses by testing new varieties and harnessing new technology, capitalising on a growing domestic and global market.
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Chickpeas for breakfast?
A scientist from Charles Sturt University is investigating innovative processing techniques to add value to pulse crops.
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Pulse Australia elects new chairman
As the headers start to roll through Australia’s record pulse crop, the industry’s peak body has elected Ron Storey as its new chairman.
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Green beans: why pulses are the eco-friendly option for feeding – and saving – the world
A more plant-based diet is a winning strategy for our wallets, our health and the environment.
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Research student develops pulse pasta
A PhD student and a graduate from Charles Sturt University have used the germination process of yellow peas to create a yellow pea flour and, subsequently, a pasta.
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Tasting pulses a must for food-lovers in May
Food-lovers from across the globe will descend on Adelaide and South Australia’s surrounding regions to experience Tasting Australia from Sunday 1 May to Sunday 8 May 2016.
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