The Australian Meat Industry Council (AMIC), the peak representative of red meat exporters in Australia, has welcomed and shown support for the recent signing of the landmark free trade agreement with the United Kingdom.
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The economic significance of Australia’s red meat and livestock industry
The recently released State of the Industry Report 2020 shows that domestic and export sales of red meat and livestock in 2018-19 totalled $28.5 billion, of which red meat exports contributed
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Awards varied for Work Flexibilities due to COVID-19
A Full Bench of the Fair Work Commission recently varied approximately 99 Awards, including the Meat Industry Award 2010 (the Award). The variation is effective immediately and will remain in
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Targeted business support for red meat producers
Red meat producers hit by the bushfires can now access free one-on-one support from a local farm management consultant thanks to a partnership between the Andrews Labor Government and Meat & Livestock
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Swine fever helps keep red meat prices high
The value of Australian agricultural production is forecast to remain high despite bushfires and prolonged drought, with overseas demand balancing drought-related falls in farm output and incomes.
ABARES’
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AMIC welcomes new red meat reform
The Australian Meat Industry Council (AMIC) will engage with members over the coming weeks to discuss the recommendations in the Red Meat Advisory Council’s (RMAC) White Paper ‘A better
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Red meat industry calls for cuts to red tape costs
The Australian Meat Industry Council of Australia (AMIC) is set to formally present the red meat industry’s Cost to Operate Report to key political parties from this week, as calls are made
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Chop unreasonable red tape costs to level international playing field
The Australian Meat Industry Council of Australia (AMIC) is set to formally present the red meat industry’s Cost to Operate Report to key political parties from this week, as calls are made
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Red Meat Advisory Council reviews whether industry standards are fit for future
The Red Meat Advisory Council is undertaking an independent review of the rules of engagement in the red meat industry.
The review will look at the industry’s Memorandum of Understanding (MOU), and
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Report shows Australia is the world leading exporter of lamb
Australia has been labelled the leading exporter of lamb worldwide, in a 2018 State of the Industry report.
Independent chair of the Red Meat Advisory Council, Don Mackay, said the report highlights the
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Australia the largest red meat exporter – report
Australia is the leading supplier of red meat to the world and Australians are among the highest red meat consumers according to a new report.
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Electronic NVD system delivers red meat supply chain benefits
Producers now have a cutting-edge electronic platform for the transfer of national livestock declarations at their finger-tips.
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Science and innovation award set to reduce incidence of dark meat
A key scourge of the meat industry – dark meat - could be improved thanks to research by a CSIRO scientist.
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Should we eat red meat? The nutrition and the ethics
The impacts of red meat and red meat products' production and consumption on human health, animal welfare and the environment are complex.
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