Researchers from the Murdoch Children’s Research Institute have found evidence that a cure may be possible for peanut allergy.
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Guarding the keys to the future of dairy research
The University of Sydney Dairy Research Foundation at Camden, south west of Sydney, is a vital guardian of the keys to the future of dairy science, according to director Professor Yani Garcia.
The foundation,
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The bread of the future
Food & Beverage Industry News looks at how sequencing of the wheat genome is set to open new doors in the development of bread for the health conscious.
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WA Crop Research Hub to receive $3m to boost grains industry
The new Crop Research Hub in Western Australia will be charged with improving grain crop productivity and disease resistance Australia wide.
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Funding boost for Grains Centre of Excellence
The Victorian Government is strengthening Wimmera Southern Mallee’s leadership in grains innovation with new funding to advance the region’s competitive advantage in agri-science.
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Roadmap charts course for future of food and agribusiness
CSIRO has released its Food & Agribusiness Roadmap, charting a course for products, technology and innovation to secure future success in the sector.
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New strategic plan to shape the future of sugarcane research investment
SRA has released its new five-year Strategic Plan, following an extensive development and consultation process with growers, millers, government investors, and other stakeholders.
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New banana could save thousands of children
Researchers from QUT have developed a golden-orange fleshed banana, rich in pro-vitamin A which could save the lives of thousands of children who die each year from a deficiency of the vitamin.
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‘More Income from Cows’ at dairy symposium
Critical reproductive challenges arising from genetic selection for milk yield will be front and centre at the University of Sydney Dairy Research Foundation’s 2017 Symposium at Port Macquarie next month.
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Could edible insects help global food security?
Adelaide consumers are taking part in a University of Adelaide research study to help realise the potential for edible insects as a food industry.
Researchers will put consumer attitudes to the test at
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Australians academics among winners of Asia Research Grant
Australian Dr. Manohar Garg from the University of Newcastle, will receive funding for two nutrition research pieces, as BASF announces the winners of its 2017 Newtrition Asia Research Grant.
The announcement
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Taste trumps animal welfare for free range egg consumers
Australian consumers who buy free range eggs are more likely to do so because they believe the eggs taste good than because they are concerned about animal welfare, according to new research.
In a paper
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Wheat genome decoded to enhance food security
UWA researchers from the ARC Centre of Excellence in Plant Energy Biology have been involved in publication of the most comprehensive analysis of a wheat genome.
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How milk could help cure Alzheimer’s, Parkinson’s [VIDEO]
A study on UHT milk is helping scientists to understand Alzheimer's, Parkinson's and type 2 diabetes, opening the door to improved treatments for these diseases.
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IFIC appoints new Vice President
The International Food Information Council has appointed Alexandra Lewin-Zwerdling as its Vice President.
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Marmite may be good for the brain – study
Iconic British yeast extract Marmite may affect brain function, according to researchers at the University of York.
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Chief Minister to unveil vision for ACT as food security hub
ACT Chief Minister Andrew Barr will today unveil a vision for the territory to become a food safety hub and a home to plant and agricultural science.
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Playing with the senses can change how food tastes
Our brains evolved to help us find food – and making food look more visually appealing can prime expectations and therefore enhance the taste.
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New honey bee research centre to create a buzz
A new CRC led by The University of Western Australia will provide a much-needed boost to Australia’s valuable, but largely untapped honey bee products.
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We don’t need to double world food production by 2050 – here’s why
For decades, American agriculture has been a paragon of productivity, churning out record crops at a steady clip. We have exported both our farm products and our way of farming around the world, and global
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