With a potential shortage of fresh seafood stocks due to wild seas over the Easter period, the MSC is encouraging Aussie consumers to commit to choosing sustainably sourced seafood.
The Marine Stewardship Council (MSC), this week launched Australia’s first ever Sustainable Seafood Week.
Businesses that trade in wild caught seafood can now access an online tool to help them determine the stock, environmental and management risks associated with the seafood they buy and sell.
The Marine Stewardship Council will be highlighting the vital role Australians can play every day to help keep our oceans healthy at the event.
A new study has found that levels of commercial fish stocks could be harmed as rising sea temperatures affect their source of food.
Top players in the seafood industry gathered at International Convention Centre for the National Seafood Industry Awards at a Gala Dinner on 28th September 2017.
Close to 350 delegates from across Australia and abroad will arrive in Sydney this week for Seafood Directions 2017.
Australia’s aquaculture industries are set to double their value to $2 billion following the launch of the Federal Government’s National Aquaculture Strategy.
Growing demand for New Zealand eel by U.S. consumers has helped increase exports of the fish, particularly to New York according to new figures.
Sustainable Seafood Day, an annual initiative by the Marine Stewardship Council (MSC), will take place on Friday March 31.
The National Seafood Industry Alliance has announced the formation of Seafood Industry Australia, the new peak body for the seafood industry.
Three restaurants on Sydney’s Northern Beaches will take part in a pilot project aiming to protect threatened seafood species, marine ecosystems and the fishing industry.
Huon Aquaculture has become the first Australian business of its kind to obtain a AA grade in two categories from the British Retail Consortium (BRC) Global Standards, a leading safety and quality certification programme, used by over 23,000 certificated suppliers in 123 countries. Huon received the coveted AA rating after a testing and accreditation process … Continue reading Aussie salmon lands AA rating from BRC
Forest & Bird is preparing to release a consumer guide to sustainable New Zealand seafood, with the support of a number of that nation’s cooking personalities.
A new method to make oysters easier to open is being developed in South Australia.
The global seafood market is forecast to grow at a compound annual growth rate of 3.9 per cent between 2015 and 2020.
Sydney Fish Market is hosting a day of Italian-themed activities to celebrate the annual Blessing of the Fleet, on Sunday, 25 September 2016.
Schaeffler Australia has introduced FAG Arcanol FOOD2 grease which is designed to be sturdier and more energy saving than other lubricants on the market. The latest FAG Arcanol FOOD2 grease not only meets strict sanitation standards, but also copes with high stresses and ambient conditions. It is also kosher and halal certified. “Bearings typically used … Continue reading New food grade grease improves bearing performance
IBISWorld research has shown the increasing importance of lucrative overseas markets to the Australian Fishing and Seafood Processing industries.
Discovering the secrets of how one of the world’s most popular prawn species produces sperm and transfers it to create the next generation could help free aquaculture from reliance on brood stock from the wild. University of Queensland School of Agriculture and Food Sciences PhD student Michael Feng is using advanced microscopy to create three-dimensional … Continue reading Prawn sperm holds the secrets to healthy seafood stocks