Cowell Area School takes pride in running the only aquaculture program of its kind in Australia.
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Tassal to acquire De Costi Seafoods
Tassal has responded to speculation and confirmed an acquisition of De Costi Seafoods is in the works.
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Sanford likely to cut 230 workers from Christchurch seafood factory
Fishing group Sanford is likely to cut 230 workers from its Christchurch mussel processing plant because of a shortage of natural spat supply.
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Seafood processing industry faces turbulent conditions
Seafood processing revenue has been affected by declining seafood production, stagnant prices and increasing import penetration.
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Seafood labelling a failure: Greenpeace
Greenpeace has called for clear labelling of Australian seafood products with the species of fish and where it was caught.
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Handheld sensor can detect something fishy
Scientists at the University of South Florida have developed a handheld sensor that can detect seafood fraud.
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Tassal talks acquisition with De Costi
Salmon producer, Tassal has confirmed it is having discussions regarding the purchase of the De Costi business.
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Researchers develop functional ingredients out of lobster byproducts
Flinders University and SARDI have teamed up to find innovative ways of using leftover shells and parts from lobster processing.
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New levy to help fight oyster mortality syndrome
The ACCC will allow Australian Seafood Industries to collect a levy, in conjunction with hatcheries, on the purchase of Pacific oyster spat.
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Sealord to cut 70 jobs
Sealord has confirmed one of its Nelson factories will cut 70 factory jobs and 30 contract workers will no longer be needed.
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Bonsoy settles for $25m and Oceanwatch introduces QR codes [VIDEO]
In this week's video, we focus on Bonsoy's $25m legal settlement and Oceanwatch Australia's QR codes.
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OceanWatch Australia increases traceability with QR codes
OceanWatch Australia's new QR codes for fresh seafood provides a complete picture of where, how and by who the catch was caught.
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World first sustainability achievement for Tassal
Tassal has gained Aquaculture Stewardship Council certification across all its farming operations.
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Growing seafood appetite an opportunity for Australia: report
Australia is in a prime position to take advantage of the growing global demand for seafood, a new industry report has found.
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ACCC expands on oyster spat levy proposal
The ACCC has issued a draft determination proposing to allow ASI to collect a levy, on the purchase of Pacific oyster spat.
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Imported prawns labelled as Australian: Prawn Association
The seafood industry is searching for technology which can decipher if retailers are selling imported products as Australian.
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Sealord attains BAP certification
Sealord has become the world’s first barramundi farm to be awarded the BAP certification for its King Reef Barramundi.
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NZ hake and ling receives sustainable seafood tick from MSC
The Marine Stewardship Council has officially certified New Zealand hake and ling as sustainable seafood.
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NZ fishing enterprise investigated for suspected fraud
NZ's Ministry for Primary Industries is investigating suspected fraudulent activity in the inshore commercial fishing sector.
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Campaign calls for clearer seafood labelling
Chef Matthew Evans has partnered with Greenpeace and the AMCS, for a campaign to reform Australia’s seafood labelling laws.
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