Set The Bar has re-launched their range of professionally formulated sports food products, enerGi Bio Bars, with two additional flavours and new packaging.
Nestlé Australia has entered into an agreement with Adelaide-based family business Robern Menz to sell the iconic Violet Crumble brand for an undisclosed sum.
Chris’ have launched a range of Dip and Cracker Snack Packs, now available in Woolworths nation-wide.
Tyrrells have launched their latest chip flavour sensation – a spirited fusion of tangy sundried tomatoes with England’s finest export – the universally admired Worcestershire sauce.
Australia’s largest chilli company and makers of AvoFresh have launched Muchas Gazpacho, Australia’s first range of gazpachos.
Snack Brands Australia has recalled Kettle Rosemary and Sea Salt and Kettle Sea Salt from Woolworths and Coles stores in the ACT, NSW and VIC because they could contain foreign materials.
Millennials love to snack. In fact, many millennials see snacking as a necessity and snack foods make up the dominant meal of the day for many in this generation. They are more likely to snack four times or more a day, according to Mintel research. In addition, they are expected to have a major impact … Continue reading Millennials and their snacking preference
This month, professionally formulated low GI (Glycemic Index) snack bar, enrGIsustain provides consumers a healthy go-to snack.
Cobs Popcorn has released a new flavour to pay homage to the bustling metropolis and legends of the famous American city, Chicago.
Set to introduce their take on a classic potato chip with a new twist, Cobs’ range of Hip Chips are made from potato, rice and corn.
Sunbites is kicking off 2017 with the launch of its new Grainy Funbites range, a baked, not fried, treat made with 65 per cent wholegrain and no artificial colours or flavours.
LCMs has just launched the new 3.5 health star Oaty Bubble Bars that have 25 per cent less sugar per 100g than LCMs Original bars.
Made from 100 per cent Australian whole grain corn, potato and rice, Hip Chips are made without using vegetable oil, which often masks the flavour.
Popular wholesome snack brand Mother Earth is introducing a range of traditional Muesli Bars.
The new Maple Pecan flavour combines a mix of pecans, almonds and cashews with the natural sweetness of maple.
The Arjuna Ginger Bar is a better-for-you indulgence made with fresh organic ginger and sweetened with low-GI organic coconut sugar.
This beef jerky was born of the idea that premium pre-packaged bar-snack options are almost non-existent.
The global savoury snacks market will rise from US$94.5 billion in 2015 to US$138.2.billion by 2020, according to consumer insight firm Canadean.
Funch Staples include all the additional, individual ingredients required to make the company’s protein balls, bars and slices, packaged in convenient pouches.
Over a third of consumers globally say they snack regularly, with the figure rising to just over 40 per cent for young people aged 18-34.