The science of spaghetti

A PASTA industry more than 15,000km from Italy is thriving thanks to a unique collaboration between farmers, durum wheat researchers and a major food manufacturer. Almost no durum wheat
Read More

Spaghetti with benefits

A 'super spaghetti' has been developed by Spanish and Italian researchers containing more fibre and proteins that can help to reduce the risk of suffering from cardiovascular diseases.
Read More