People who eat vegemite and other yeast-based spreads report they are less anxious and stressed than people who don’t eat them, according to new research from VU’s College of Health and Biomedicine.
Nutella has launched a 1kg piping bag designed specifically for the foodservice market, which allows bakers and chefs to pipe the product easily without having to spoon it into a piping bag.
Vegemite is back in local hands following Bega Cheese’s acquisition of most of Mondelēz International’s Australian and New Zealand grocery products.
Family-owned Australian dairy company Ballantyne has launched a spreadable butter blended with chia oil.
The Federal Court of Australia has decided that Dick Smith can continue to sell his OzEmite yeast spread, despite it having a similar name to another brand AussieMite.
Nutella has transformed the packaging of its iconic 3kg tubs from brown to white to ensure foodservice professionals can better manage usage.
MacFarms has launched its second spread variation Macabella Choc’Macadamia Spread in Velvet.
Pic’s Peanut Butter is more than a really good peanut butter company. Using 100% Australian nuts, the New Zealand family run business is internationally recognised for its premium, all natural products and strives to be the worlds most loved peanut butter.
Natural peanut butter made with Hi-Oleic peanuts which have a high level of healthier monosaturated fats than standard peanuts. The range also has no preservatives, or added oils or sugars.
Buderim Ginger’s Macabella Choc’Macadamia Spread – Crunch has been voted by Australian consumers as Product of the Year 2016 in the Spreads Category.