Redefine Meat has unveiled the world’s first Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavour and appearance of beef steak and can be produced in the volume and cost to enable … Continue reading Plant-based steak created using 3D printing technology
Member for Capricornia, Michelle Landry, said the Government’s investment was designed to allow farmers to grow their businesses by facilitating new trade opportunities. “2021 is an important opportunity to champion Australia’s fantastic beef products domestically and internationally,” Landry said. “Rockhampton’s contribution to the industry is central, with Beef Australia facilitating new trade and export opportunities … Continue reading New trade opportunities for red meat
Last night, New Zealand’s most tender and tasty steak was announced at the Beef + Lamb New Zealand Steak of Origin competition awards dinner, held in association with PGG Wrightson.
The first automatic raw meat vending machine has been installed in Paris this week, as customers can purchase steaks or sausages at any time of day or night.