Sugar surplus on the horizon

The upcoming worldwide cane and beet harvest, coupled with demand uncertainty, will underpin the emergence of a small global sugar surplus in the 2020/21 season, Rabobank says in its just-released Sugar
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Sweet fix for MSF Sugar stirrer

When MSF Sugar Project Engineer Mitchim Elder sought a solution to a low-grade pan sugar stirring application, the answer came through a collaborative effort between his local BSC
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New tool for sugarcane farmers

Sugarcane farmers in far north Queensland have a new app by Australia’s national science agency, CSIRO, that will help them manage fertiliser use and reduce nitrogen runoff onto the Great Barrier Reef. Currently
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Drinks companies cut sugar by seven per cent

Australia’s largest beverage companies have marked a major milestone by announcing a 7 per cent reduction in sugar in the first progress report on the beverage industry’s flagship initiative. The signatories
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Demand increases for artificial sweetener

Prevalence of various disorders such as obesity and diabetes has led to surge in demand for food products with low sugar content. In addition, growing need for weight management is projected to impact
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Healthy eating for shift workers

Working the graveyard shift or even pulling an all-nighter is an everyday reality for many employees in industries like entertainment, healthcare, security or transportation. This can be challenging for
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