A two and a half year program aimed at improving the livelihood of smallholder cocoa farmers has been introduced through collaboration with Mondelez International’s Cocoa Life operation.
Read More
Nestlé tops category in Dow Jones Sustainability Index
A 'zero water' factory in Mexico, a UK confectionery factory that turns waste into renewable energy are just two examples of the kind of work that has helped Nestlé achieve an industry leading score of 99 out of 100 in the 'Environmental Dimension' of the 2015 Dow Jones Sustainability Index (DJSI).
Read More
Read More
Repackaging our future to reduce waste
With the debate around climate change becoming increasingly more mainstream, food manufacturers must start considering innovative ways to reduce food waste and become more resource efficient.
Read More
Read More
Food-focused business expo to address waste
Reducing food waste and the related costs will be examined at the Bringing Your Business Idea to Life expo in Victoria.
Read More
Read More
Tyrrell’s Wines goes solar
Tyrrell’s Wines is nearing completion of a 350kW solar photovoltaic installation.
Read More
Read More
Australian Pork industry takes the lead for a cleaner environment
The Australian pork industry has been granted contracts under the federal governments Emissions Reduction Fund (ERF).
Read More
Read More
The BioSuck Project: Suctioning off waste materials and saving water
A method of waste management is being designed where non-edible waste is “vacuumed” up.
Read More
Read More
Tartar products maker turns to bioenergy, saves $2 m in a year on gas
Australian Tartaric Products grape waste-powered biomass reactor has saved the company over $2 million in power bills so far, according to the company.
Read More
Read More
Egg producer turns chicken waste into power
Darling Downs Fresh Eggs is the first egg producer in Australia to create power from 100 per cent poultry manure.
Read More
Read More
Oakey Beef to install green energy storage orb
Oakey Beef will extract green energy biogas from its waste water streams to replace natural gas currently used at the abattoir.
Read More
Read More
OceanWatch Australia increases traceability with QR codes
OceanWatch Australia's new QR codes for fresh seafood provides a complete picture of where, how and by who the catch was caught.
Read More
Read More
Unilever commits to sourcing sustainable palm oil
Unilever Australia and New Zealand has committed to sourcing 100 percent traceable and certified sustainable palm oil.
Read More
Read More
World first sustainability achievement for Tassal
Tassal has gained Aquaculture Stewardship Council certification across all its farming operations.
Read More
Read More
PepsiCo announces carbon pollution reductions
PespiCo has announced new initiatives together with updated data on the progress its made to address climate change.
Read More
Read More
Barry Callebaut switches to RSPO fully segregated CBEs
Barry Callebaut group has furthered its sustainable palm oil commitment by switching to RSPO fully segregated CBEs across Europe.
Read More
Read More
Commercial edible packaging developed to combat waste
A number of innovative engineers and designers have created various forms of edible packaging in an effort to reduce wastage.
Read More
Read More
Oxfam to launch organic, Fairtrade and biodegradable coffee capsules
To coincide with International Coffee Day, Oxfam with be launching Fairtrade certified, organic and biodegradable coffee capsules.
Read More
Read More
Sealord attains BAP certification
Sealord has become the world’s first barramundi farm to be awarded the BAP certification for its King Reef Barramundi.
Read More
Read More
NZ hake and ling receives sustainable seafood tick from MSC
The Marine Stewardship Council has officially certified New Zealand hake and ling as sustainable seafood.
Read More
Read More
NZ fishing enterprise investigated for suspected fraud
NZ's Ministry for Primary Industries is investigating suspected fraudulent activity in the inshore commercial fishing sector.
Read More
Read More