Festivale showcases Tasmania’s premium produce, beverages
Festivale is one of Tasmania’s premier food, wine and entertainment events and it is returning to Launceston’s City Park from February 3 to 5, 2023.
Read More
Americold expands its Australian footprint into Tasmania
Pirie releases new premium wine, Pirie Late Disgorged 2011
Tasmanian sparkling wine specialists, Pirie, have released a new addition to its range of premium wines with Pirie Late Disgorged 2011 – a rare and exquisite cuvee that showcases outstanding complexity and depth.
Read More
Read More
Cutting energy costs for food and beverage manufacturers
Small and medium food and beverage manufacturers across Tasmania are receiving support from the federal government to cut their energy costs, so they can invest in their business and employ more locals.
Read More
Read More
Salmon 23 Forum to focus on Tasmania’s sustainable salmon industry
The Salmon 23 Forum, an international symposium discussing innovation in global aquaculture, will headline this year’s community conversation regarding the future of Tasmania’s sustainable salmon industry in early May, in Hobart.
Read More
Read More
Lark Distilling Co. acquires Pontville Estate and Distillery
Tasmanian-based whisky company, Lark Distilling Co., has acquired the iconic Pontville Estate and Distillery, located 30 minutes to the north of Hobart.
Read More
Read More
Battery Point Distillery releases their first whisky in Tasmania
Tasmania’s boutique Battery Point Distillery is launching its first whisky, the Battery Point Whisky.
Read More
Read More
Tasmania’s Lark Distilling Co. is the first certified carbon neutral distillery in Australia
Under the federal government’s Climate Active Program, Tasmania’s Lark Distilling Co. has been named Australia’s first carbon neutral distillery, boasting to have no net negative impact on the climate.
Read More
TasFoods buys Betta Milk
TasFoods is expanding its portfolio of premium Tasmanian dairy brands with the acquisition of the Betta Milk
Co-Operative Society Limited business. TasFoods and Betta Milk today announced that an agreement
Read More
Read More
Japan allows Northern Tasmanian fruit exports after fruit fly eradication
Northern Tasmania will again be able to export fruit to Japan after Japan reinstated its fruit fly free status.
The news came after work from the Australian agriculture department, which resulted in Japan
Read More
Read More
Northern Tasmania declared fruit fly free
Northern Tasmania was officially reinstated as a Pest Free Area on January 9, opening the door to domestic trade.
Minister for Agriculture David Littleproud and Senator for Tasmania Steve Martin welcomed
Read More
Read More
Fonterra to expand dairy operations in Victoria, Tasmania
Fonterra Australia is matching its push to secure additional milk volumes with more than $165 million in capital expenditure in this financial year at key sites.
Read More
Read More
Morrison ticks off sale of Australia’s biggest dairy to Chinese buyer
Treasurer Scott Morrison has approved the $280 million sale of Australia’s largest dairy farming business to the Chinese-owned Moon Lake Investments.
Read More
Read More
Kathmandu founder bids for ownership of Tasmanian diary company
Kathmandu founder Jan Cameron is preparing a bid to buy Australia’s largest dairy farm in an attempt to stop overseas buyers taking control.
Read More
Read More
Tassie berries set to get more Coles shelf space
Tasmanian berry producer, Westerway Raspberry Farm is teaming up with Coles to put Tasmanian-grown berries in supermarket freezers around the nation.
Read More
Read More
Tasmanian raspberry farm turns to the sun
Westerway Raspberry Farm was established forty years ago by the Clark Family on 150 acres of the fertile river flats of the Tyenna River on what were old hop fields to supply the local fresh fruit trade and for processing.
Read More
Read More
Tassal lands Australian Business Award for sustainability
Tasmanian salmon producer Tassal has received an Australian Business Award for Sustainability.
Read More
Read More