Australian wine will take centre stage at Vinexpo Hong Kong, as Australia has been selected as the Country of Honour for the exhibition in May 2018.
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High end dairy product opportunities in China
A pick-up in China’s appetite for dairy imports will create trade growth opportunities for Australia, albeit largely in higher-end products, according to a visiting Chinese dairy expert.
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Time is right for Australian beef to ‘market ahead’
The “time is right” for Australia’s beef industry to embrace forward marketing agreements as a tool to manage price and volume volatility and improve business planning, according to a recently-released
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Catching deep sea fishing and aquaculture opportunities in India
The Government of India and the Government of Tamil Nadu will provide A$300 million over the next three years to develop infrastructure for deep sea fishing off the coast of Tamil Nadu, opening up opportunities
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Asian trade insights at Food Integrity 2017
The conference in Auckland brings together experts to help companies navigate the complex international food export market place
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Asia’s growing appetite for kangaroo
JAPANESE diners are developing a taste for kangaroo, helping to drive demand for the Australian product across Asia.
The world’s largest premium kangaroo meat distributor has seen a
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Australia and US to reap rewards from food safety agreement
Australian food manufacturers have been handed more freedom to export produce to the United States. Steven Impey considers the benefits this offers the sector.
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Australia’s First Families of Wine heading back to US
AFFW is heading back to the USA for the second time in two years, as part of Wine Australia’s Spring Roadshow - Australia Up Close.
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China-NZ agreement poses challenge to Australian meat producers
The agreement will be a challenge for producers who have been able to enjoy exclusive access to the chilled meat market in China until now.
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Greece’s best wines coming to Australia
For the third year in a row, Greece’s leading winemakers and educators return to Australia 19 - 26 June 2017 to showcase up to 80 of the country’s best and latest wines.
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Is China to blame for the global avocado shortage?
Recent media reports of an avocado shortage have hipsters and foodies horrified the world over.
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Australia can become premium food provider for Asia – report
Australia needs to increase investment in emerging markets like China and India and could benefit from setting up food processing clusters in Australia, with products then integrated into Asian markets,
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Wine exporters looking to consolidate on a stellar year
The year 2016 was a great one for Australian wine exports. Matthew McDonald takes a look at what was behind this success and what exporters need to do to keep the wine flowing.
Beginning
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Australian wine goes west to the Chengdu Fair
The Wine Australia pavilion saw first-hand the growing interest in premium Australian wine at the Chengdu Fair, one of the largest food and wine fairs in China.
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Leading Aussie winemaker becomes global ambassador
The man behind Australia’s most famous wine has been given the task of promoting premium wines from South Australia to the world.
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New York Taste for NZ eel growing
Growing demand for New Zealand eel by U.S. consumers has helped increase exports of the fish, particularly to New York according to new figures.
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Australia tries to plough on with TPP as Trump dumps it
The government will hold a parliamentary vote on the controversial Trans Trans-Pacific Partnership despite the fact the US will not ratify it.
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Austrade appoints new CEO
Austrade has appointed Dr Stephanie Fahey, currently the Lead Partner for Education, Oceania at Ernst and Young, as its new CEO.
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New Head of Trade for Export Council of Australia
Heath Baker has been appointed Head of Trade Policy and Industry Engagement at the Export Council of Australia.
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Plan for single Aussie label for all food exports to China
All Australian food products are set to be branded with a single country of origin label in accordance with a plan being pushed by mining magnate Andrew "Twiggy" Forrest.
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