Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to New Zealand’s largest manufacturer of vegetarian foods.
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Do vegetarians live longer? Probably, but not because they’re vegetarian
While the veggie patty is not going to totally replace lamb, chicken or beef as Aussie staples any time soon, the number of Australians identifying as a vegetarian is rising steadily.
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Marley Spoon expands vegetarian menu
Meal kit delivery company Marley Spoon has become the first service in the market to introduce vegan protein options to its menu.
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Meat alternative catered to ‘flexitarians’ hits shelves
With the dietary habits of Australians changing, the Alternative Meat Co. has unveiled a range of plant-based options comparable to meat.
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Women say vegie eating men smell better
Researchers at Macquarie University have found that men who eat more vegetables smell more appealing to women.
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Vegetarian and ‘flexitarian’ marketing opportunities on the rise
Globally, new opportunities are emerging for so-called flexitarians, who mainly eat a plant-based diet, but do occasionally eat meat.
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Why it’s impossible to actually be a vegetarian
Bean Supreme launches vegetarian Kumara Burger
Bean Supreme has launched the second product in their wholefood ‘café range’ following the success of their Black Bean Beetroot Burger.
Available in supermarkets from mid April, the Kumara Burger
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New solution for iron deficiency in vegetarians
Frutarom Health BU offers a new approach to tackle iron deficiency in vegan and vegetarian diets.
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