Aerofloat’s Michael Anderson tells Food & Beverage Industry News how Australian microbreweries are implementing low maintenance wastewater solutions to secure council compliance.
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With Grundfos there’s already a way to make your overall production more sustainable
Take the lead on sustainability through water reuse
With expected population growth of 2 billion by 2050, and at least 14 of the world’s 20 megacities already facing issues surrounding access to safe drinking water and sanitation, our water resources are under great pressure. Furthermore, the ongoing challenge of water pollution and overconsumption increase the pressure, which leave the world in the midst of a water scarcity crisis.
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Aerofloat helps food court meet industrial wastewater standards
Wastewater specialists Aerofloat are finally seeing the results of a custom-built wastewater treatment system in South Australia after constructing it during the pandemic.
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Wastewater specialists Aerofloat helps pizza maker meet industry compliance
Michael Anderson, Aerofloat general manager of Engineering and Projects, speaks with Food and Beverage Industry News about the flexible offerings from the company.
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Engineers use electricity to clean up toxic water
A team of University of Sydney engineers are using electricity to clean up heavily polluted industrial wastewater. They hope the findings will help wineries, breweries, distillers and pharmaceutical
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Banana farms produce high-performance in water management and catchment
The Dole Food Company has announced that 11 banana farms in Colombia and two in Ecuador have achieved certification to the Alliance for Water Stewardship (AWS) International Water Stewardship Standard
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Scientists find cheaper way to find outbreaks in wastwater
Tracking community outbreaks of COVID-19 through wastewater can happen faster, using more cost-effective tests, according to new research published by the Australian national science agency, CSIRO.
The
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pH system ensures compliance with strict council wastewater regulations
Devil’s Elbow Brewery is fast becoming a highlight on any visitor to Dubbo’s itinerary. Named after a bend in the Macquarie River that runs through Dubbo, the brewery is set in the town’s industrial
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How to make money from your wastewater
We often hear about innovation in the food industry as it relates to core business. Whether innovation is thought of as new product development, packaging design, or adoption of concepts like automation,
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Nurion: reverse osmosis system for the food and beverage industry
Through its business unit Solys, Veolia Water Technologies has announced the launch of the NURION, a skid-mounted, reverse-osmosis (RO) system designed to produce high-quality ingredient water.
The Food
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Gear units ensure smooth operation in wastewater applications
Nord Drivesystems has developed products that comply to safety and hygiene standards and can handle harsh washdown environments.
The products are available in size ranges suitable to every industry –
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Veolia supplies Kraft Heinz China with in-house wastewater treatment
Kraft Heinz China has selected Veolia Water Technologies to provide the multinational food manufacturer with a wastewater treatment solution for its new soy sauce plant in Guangdong, China. The implementation
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Machine turns tonnes of food scraps into wastewater in Melbourne
A machine installed by City of Melbourne has stopped more than 60 tonnes of garbage from going to landfill in the past year by turning food scraps into wastewater.
In the 12 months to June 2018, the Orca
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