Glengoyne Whisky has announced the launch of its oldest ever expression – a 50 Year Old Highland Single Malt – and is offering whisky lovers a unique opportunity to savour this rare whisky in 2021. Priced at $40,580 and with only 150 decanters available in the world, the limited-edition single malt is the pinnacle of … Continue reading $40,000 50-year-old whisky released
Westward American Single Malt Pinot Noir Cask Finish is said to be an elegant expression of Westward Whiskey, influenced by Oregon’s premier varietal: Pinot Noir. Created in partnership with Suzor Wines, a coveted producer in the Willamette Valley, this small batch release is bound to be a collector’s item. Westward Oregon Pinot Noir Cask Finish … Continue reading Limited-edition single malt pinot noir launched
Glen Grant once again is awarded top honours for its category in the latest edition of Jim Murray’s perennially anticipated Whisky Bible – the world’s most-influential Whisk(e)y guide. Glen Grant 18 Year Old, the rarest variant in the Glen Grant single malt range, has once again been named “Scotch Whisky of the Year”, “Single Malt … Continue reading Glen Grant wins Scotch Whisky of the Year for fourth year in a row
The 2018 Antique Collection of American whiskeys has landed in Australia, from the award-winning Buffalo Trace Distillery.
Spirits Platform has launched its partnership with Edrington by announcing that The Macallan Double Cask 12 Years Old scotch whisky will join its portfolio in Australia.
One of Australia’s early craft breweries has grown up to become a premium whisky distillery.
Launching in Melbourne this month ahead of its global rollout, Pure Scot is the first Australian-owned whisky distilled traditionally in the southern Lowlands of Scotland.
Archie Rose Distilling is enabling you to create your own tailored spirits, right down to having your name on the label.
William Grant & Sons is launching the third release from the Kininvie Distillery – the Kininvie 23 Years Old Batch No. 3. This single malt Scotch whisky has been created by William Grant & Sons’ sixth Malt Master Brian Kinsman from liquid taken from casks that were laid to rest in 1991.