Agribusiness banking specialist Rabobank has announced the appointment of Hayden Higgins to head up its horticulture and wine sector research. Higgins joins the bank’s food and agribusiness research team from his role as major agribusiness manager with Rabobank New Zealand. General manager of RaboResearch Food & Agribusiness Tim Hunt said the new appointment was an … Continue reading Rabobank appoints new horticulture and wine analyst
Twenty Five Doors is a technology solution empowering wineries to easily create, market and deliver accessible and unique wine experiences at their cellar door.
Wine regions across Australia stand to benefit from a $7.4 million investment boost for 21 international wine tourism projects.
The Trans Pacific Partnership has been reborn as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership. Matthew McDonald examines the new agreement and what it means for our food and beverage industry.
Thanks to a donation from Casella Family Brands, four University of Adelaide students are pursuing their dreams of careers in the wine industry.
With current tight global inventories, higher prices are now assumed and accepted by buyers, while innovation in wine is increasing, according to a new report.
Pernod Ricard Winemakers has announced its 2018 Graduate Program Intake, a program intended to open up a world of wine to the next generation.
More than 25 Adelaide Hills wineries will visit Sydney’s Surry Hills on May 8 for three hours of tastings and masterclasses.
April is proving to be one of the busiest months ever for immersive wine tours due to additional funding through the Australian Government’s $50 million Export and Regional Wine Support Package, with Wine Australia hosting more than 30 international wine professionals this month. The groups of journalists, sommeliers, wine buyers and wine influencers from China … Continue reading Top international visitors experience Australian wine regions
Australian wine exports continue to set records, with a new high for the average value of bottled wine exports of $5.74 per litre.
The Orange region’s most awarded winery will return to the name it was founded under, Cumulus Wines.
The Roy Morgan Alcohol Currency Report has found that 69.3 per cent of Australians aged 18 and over drink alcohol in an average four-week period.
Wine Australia is encouraging grapegrowers to brush up on post-harvest care as Vintage 2018 wraps up across the country.
New regulations, effective this week, give the nation’s wine export regulator Wine Australia broader powers to protect the reputation of the country’s wine exports.
The China Food and Drinks Fair was marked by an amplified Australian presence with 60 wine brands and 20 wine regions exhibiting under the Wine Australia banner.
The winemakers have announced a new e-commerce collaboration and partnership with leading online retail platform, Tmall,
The Australian Government has released the guidelines for the $10 million Wine Tourism and Cellar Door Grant program, before applications open on 1 July 2019.
A cast of legendary Australian wines are being showcased to more than 3,000 trade and media professionals at Vinexpo New York, 5–6 March, a two-day trade fair featuring 400 wine producers.
Wine Australia has appointed experienced China hand, David Lucas, to the new role of Regional General Manager Greater China.
University of Adelaide researchers have discovered how grapes “breathe”, and that shortage of oxygen leads to cell death in the grape.