Manufacturer: Dineamic
Launch date: 15 March 2016
Ingredients: Tofu (42%) (Soybean, Water, Mineral Salt (516, 575)), Vegetables (49%) (Pumpkin, Onion, Carrot, Capsicum), Lite Coconut Cream (Coconut Extract, Water, Stabilisers (412, 466)), Thai Red Curry Paste (Soybean, Chilli), Salt, Herbs, Garlic, Ginger, Olive Oil, Lime.
Contains Soybean.
Shelf Life: 35 days (refrigerated)
Packaging: Doy Pouch
Product Manager: Daniel Pullen
Country of origin: Australia
Website: dineamic.com.au
Description: With a base of pumpkin puree, capsicum and carrot, Dineamic Thai Red Tofu Curry will transport you straight to Khoa San Road.
In this vegan dish, tofu is used with fresh coriander and the meal is finished with light coconut cream. Best served with Dineamic Rice Blend and Asian green vegetables.
Serve alongside your favourite rice blend or which a Thai salad.
500g, serves 2