Tip Top Foodservice has launched a new product to the foodservice market, Tip Top Burger Thins, to cater for growing consumer demand for lighter, healthier burger options.
Developed for the foodservice market, Tip Top Burger Thins are a different style of burger bun, thinner than regular burger buns as the name suggests. The Burger Thins weigh only 34 grams whereas a standard burger bun usually weighs in between 70-100 grams.
This reduces the carbohydrate count on any burger for diners on a ‘carb conscious’ diet while also boasting the added benefit of being FODMAP friendly.
The Tip Top Burger Thins are delivered frozen in small cartons with inner packs, designed for those with limited freezer space.
They have a 6-month frozen shelf life, and also defrost quickly so you can thaw as needed, without wasting any stock. Then, once thawed, each inner pack has a shelf life of eight days.
On The Shelf
Tip Top Burger Thins cater for carb-conscious diners
