Pimp My Salad has a new parmesan on the block.
It’s a vegan hemp parmesan that is great as a meal topper.
It is an excellent source of omega 3s, omega 6, protein and minerals, with a nice creamy and nutty parmesan taste.
The healthy, vegan hemp parmesan can be used to flavour vegetables, salads, pizza, pasta, beans, grains, soups and everything in between.
Food grade hemp is a special non-psychoative, THC low variety.
It is cultivated specifically for use in culinary applications.
The vegan hemp parmesan is made of 62 per cent organic hemp, sunflower seeds, organic nutritional yeast, garlic, thyme, rosemary and Himalayan pink salt.
The parmesan is dairy free and gluten free, making it a great dairy alternative.
It is also made from Australian certified organic hemp.
Hemp is useful to Australian farmers as it’s fast-growing, uses little water, and helps restore land.
