Bottlenecks are an intrinsic part of manufacturing in Australia. But as a food and beverage manufacturer with short expiry times, lower lead times and a need to be cost competitive, even relatively minor bottlenecks can have a significant impact on your business. They create waste, cause defects and hurt your bottom line.
The solution: follow our tips to identify and solve bottlenecks
No matter your location across the Asia Pacific region, food and beverage manufacturing has universal challenges, which result in bottlenecks in three key areas: product, process and people. This guide will step you through the common bottlenecks in each, and help you find real solutions to improve cash flow and reduce waste.
This free guide includes everything you need to dismantle bottlenecks in your factory:
- Solutions to common bottlenecks for food and beverage manufacturing
- Actionable steps to increase productivity and visibility across your entire supply chain
- An understanding of how bottlenecks need to be solved before investing in Industry 4.0
- Tips for using your ERP system to help you eliminate damaging bottlenecks
- A repeatable process for solving future bottlenecks
To download the guide, please fill the form below: