Many of the sanitizing systems used in the food and beverage industry rely on traditional chemicals that are both costly and toxic, creating a hazardous environment for people working in this sector. Until recently there has been little option but to use harsh chemicals, especially when producers have to meet strict food hygiene and safety codes.
Ideal for use in hatcheries, bakeries, dairies and food and beverage processing facilities, a new system that uses electro-chemical activation (ECA) has entered the Australian and New Zealand market. Comprising three simple components – high-purity salt, water and electricity – this sanitizing system offers an alternative to concentrated chemicals and has proven to be just as effective, if not more effective, than traditional chemicals.
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